World of Food · Vietnam

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

219recipes
Vietnamese National Dishes ↓
A wide tabletop view places the bitter eggplant soup beside steamed rice and a small plate of fresh greens.
Vietnamese National Dishes

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

24 recipes
24 recipes
A bowl of Central Highlands bitter eggplant soup with small round green fruits, dried fish, red chili and leafy herbs; steamed rice sits beside it.

Canh cà đắng — Central Highlands bitter eggplant soup

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A bowl of Súp cua with crab, shiitake, fine egg ribbons, two quail eggs and herbs, with sliced chili on the side.

Súp cua — Vietnamese crab and egg soup

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A flattened whole roast chicken with golden, spice-speckled skin sits beside a bowl of green chẩm chéo.

Gà nướng mắc khén — Northwest Vietnamese roast chicken

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Grilled pork skewers with browned cubes beside coarse chili salt, lime, cucumber and fresh greens.

Heo rẫy nướng — Central Highlands grilled pork

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A bowl of clear pork-bone noodle soup topped with sliced pork, minced pork, bean sprouts, chives and fried shallots.

Hủ tiếu gõ — Saigon street-style pork noodle soup

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Small golden bánh căn cakes topped with quail eggs beside a bowl of pork xíu mại broth with daikon and herbs.

Bánh căn Đà Lạt — mini rice cakes with quail egg and xíu mại broth

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Ivory bánh in cakes with carved patterns on a white plate; one is split to show golden mung-bean filling, with green tea nearby.

Bánh in Huế — pressed mung-bean cakes

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Fig-leaf parcels on a ceramic plate; one is cut open to show glossy rice and a pale, savory filling, with tea behind.

Bánh trứng kiến Cao Bằng — ant-egg cakes in fig leaves

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Amber steamed rice cakes on a ceramic plate; one is cut to show its airy honeycomb crumb, with coconut cream and sesame nearby.

Bánh bò thốt nốt — An Giang palm-sugar honeycomb cakes

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Several square coconut-leaf boxes of translucent bánh phu thê on a white plate; one is cut to show golden mung filling and coconut.

Bánh phu thê Huế — Hue coconut-leaf mung-bean cakes

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Bình Định breakfast on wood: woven bánh hỏi with chive oil, rice porridge, sliced pork offal, greens and lime-fish-sauce dip.

Bánh hỏi cháo lòng — Bình Định pork offal breakfast

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A Hà Giang-inspired platter of five naturally coloured sticky-rice portions—red, yellow, green, purple and white—on pandan leaves.

Xôi vùng cao — Hà Giang five-colour sticky rice

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A white ceramic plate of translucent mung-bean glass noodles stir-fried with beef, mustard greens, carrot, onion and scallions, with a lime wedge on a wooden table.

Bún song thằn xào bò — Bình Định mung-bean noodles with beef

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A white platter piled with shredded poached chicken, finely sliced cabbage, carrot, red onion and leafy herbs, topped with peanuts and crisp fried shallots.

Gỏi gà bắp cải Nam Bộ — Southern Vietnamese chicken and cabbage salad

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A ceramic platter of woven bánh hỏi rice noodles and sliced golden roast pork belly, with herbs, cucumber, dipping sauce and quick pickles.

Bánh hỏi heo quay — Vietnamese woven rice noodles with roast pork

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Five distinct portions of white, red, yellow, green and purple Vietnamese sticky rice with sesame salt on a woven tray.

Xôi vùng cao — Lào Cai-inspired five-colour sticky rice

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A bowl of Bún cá Hải Phòng with rice vermicelli, tomato fish broth, golden fried fish, sliced fish cake and herbs, viewed at the table.

Bún cá Hải Phòng — Hai Phong fish noodle soup

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A bowl of Huế bánh canh cá lóc with thick rice-and-tapioca noodles, golden turmeric fish, herbs, lime and red chili on a sunlit wooden table.

Bánh canh cá lóc Huế — Huế snakehead fish noodle soup

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Sliced poached chicken and turmeric-yellow rice on a blue-and-white plate, with papaya-carrot pickle, cucumber, rau răm, ginger fish sauce and broth on a wooden table.

Cơm gà Phan Rang — Phan Rang chicken rice

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A small woven bamboo basket filled with golden-yellow sticky rice on a wooden table, seen from a three-quarter angle.

Xôi vùng cao — Điện Biên (xôi hoa bó phón)

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A bowl of clear fish broth with thick white rice noodles, pale steamed fish cake, golden fried fish cake, flaky fish and fresh herbs, viewed from an angle.

Bánh canh chả cá Phan Rang

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A plate of delicate woven rice noodles with green chive oil, grilled pork, cucumber and herbs, with a bowl of chili fish sauce nearby.

Bánh hỏi thịt nướng

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A bowl of Phở bò Nam Định with clear beef broth, flat rice noodles, cooked brisket, onion and herbs; lime and chili sit nearby.

Phở bò Nam Định

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Three-quarter view of five glossy colors of Vietnamese sticky rice on a banana-leaf-lined bamboo platter: white, gac red, turmeric yellow, pandan green and purple leaf.

Xôi vùng cao

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