World of Food · Vietnam

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

219recipes

Vietnamese National Dishes ↓

Wide tabletop view: the papaya, shrimp and pork salad sits on the right side of the frame, with open sunlit wood to the left.

Vietnamese National Dishes

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

24 recipes

24 recipes

Three-quarter view of a blue-and-white floral ceramic plate filled with shredded green papaya and carrot, cooked shrimp, pork slices, fresh herbs and chopped peanuts on a wooden table.

Gỏi đu đủ tôm thịt

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Three-quarter view of a banana-leaf-lined plate of golden Hanoi sticky rice topped with shaved mung bean and crisp fried shallots.

Xôi miền Bắc

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Three-quarter view of white Hạ Long sticky rice with golden fried cuttlefish cakes, a sliced cake showing its pale interior, banana leaf and chili dip.

Xôi miền Bắc

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Three-quarter view of a bowl of white sticky rice with yellow mung beans and crisp fried shallots on a banana leaf and woven mat.

Xôi miền Bắc

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Three-quarter view of a white ceramic bowl of Nam Định xôi xíu with glossy sticky rice, sliced char-siu-style pork and Chinese sausage.

Xôi miền Bắc

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Three-quarter view of opened banana-leaf packets holding grilled cá lăng with lemongrass and red chili, beside a bowl of green-chili dip.

Cá lăng sông Sêrêpốk nướng

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A bowl of hủ tiếu bò kho with wide rice noodles, beef, carrots and herbs, with bean sprouts and lime alongside.

Hủ tiếu bò kho

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A small bowl of dark Nậm pịa soup with cooked beef offal and textured tripe; herbs sit on a woven tray with pepper behind.

Nậm pịa

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Angled bowl of clear Miến lươn with tender browned eel, glass noodles, scallion and rau răm; herbs and chopsticks sit nearby.

Miến lươn

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Angled close view of a whole golden grilled carp on bamboo skewers over banana leaves, with red chilies nearby.

Cá suối nướng

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Three-quarter view of a ceramic bowl of miến gà with clear chicken broth, glass noodles, shredded chicken, mushrooms and fresh herbs.

Miến gà

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A steaming pot of lẩu cá linh with small fish, yellow flowers, tomato, pineapple and rice vermicelli.

Lẩu cá linh bông điên điển

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A bowl of Vietnamese sour bamboo shoot soup with cooked catfish, tomato and scallion, with jasmine rice behind it.

Măng chua nấu cá

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Close view of browned Vietnamese pork skewers with rice paper, lettuce, herbs, cucumber, carrot-daikon pickles and peanut sauce.

Nem nướng Đà Lạt

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Close view of charred bamboo tubes partly peeled to reveal white sticky rice, with rice slices and toasted sesame salt on banana leaf.

Cơm lam Tây Nguyên

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Golden whole chicken in a dark pot on lemongrass and lá chúc leaves, with cucumber, herbs and a citrus-salt dip.

Gà đốt Ô Thum

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Phú Yên tuna-eye stew in a clay bowl with shiitake, jujube and fresh greens.

Mắt cá ngừ đại dương tiềm thuốc bắc

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A tray of Vietnamese cơm lam rice cylinders with a partly peeled bamboo tube and peanut-sesame salt.

Cơm lam

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A tray of grilled lợn bản pork cubes on skewers with cilantro, lime and mắc khén seasoning.

Lợn bản nướng mắc khén

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Golden Hanoi-style pork rolls, one cut open, with cucumber, green mango and dipping sauce

Nem chua rán

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Dark bánh ít lá gai cakes in pointed banana-leaf packets, with one opened to show mung-bean coconut filling

Bánh ít lá gai

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A blue-and-white plate of glossy miniature fruit-shaped mung-bean sweets in red, orange, yellow, green and violet.

Bánh trái cây đậu xanh

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Bánh bò nướng lá dứa ring cake with a slice showing its airy pandan honeycomb crumb.

Bánh bò nướng lá dứa

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Paired Phan Thiết bánh căn rice cakes with scallion oil beside tomato fish broth, pork xíu mại, quail eggs and shredded green mango.

Bánh căn Phan Thiết

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