World of Food · Vietnam

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

219recipes
Vietnamese National Dishes ↓
A bowl of beef phở on a wooden table, framed to the right with herbs, lime and chili behind it.
World of Food

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

Vietnamese National Dishes

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

A ceramic bowl of beef phở with rice noodles, sliced brisket, scallion and cilantro; herbs, lime, chili and chopsticks sit beside it.

Vietnamese Beef Phở (Phở Bò)

A clear, gently spiced beef broth with rice noodles and fresh herbs

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A Vietnamese bánh mì thịt with roast pork, pâté, pickled carrot and daikon, cucumber, cilantro and chili on a plate.

Vietnamese roast pork sandwich (Bánh mì thịt)

Crisp bread, roast pork, pâté and bright pickles

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A bowl of grilled pork belly, pork patties and papaya-carrot pickle in dipping sauce, with vermicelli and fresh herbs beside it.

Hanoi-Style Bún Chả (Grilled Pork with Vermicelli)

Smoky pork, fresh herbs and a bright dipping sauce

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A bowl of Huế-style bún bò Huế with beef shank, pork hock, round rice noodles and orange-red lemongrass broth; herbs and chilli oil sit beside it.

Huế-Style Bún Bò Huế (Spicy Beef and Pork Noodle Soup)

Lemongrass broth, tender meats and a chilli oil to taste

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Vietnamese fresh rice-paper rolls with shrimp, pork, rice noodles and herbs beside peanut-hoisin dip.

Gỏi Cuốn Tôm Thịt (Vietnamese Fresh Shrimp and Pork Rolls)

Cool rice-paper rolls with herbs and peanut-hoisin dip

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Crispy golden Vietnamese rice pancake folded around shrimp, pork and bean sprouts, served with greens and nước chấm.

Southern-Style Bánh Xèo (Crispy Vietnamese Rice Pancakes)

Golden turmeric batter, pork, shrimp and fresh greens

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Vietnamese National Dishes

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

24 recipes
24 recipes
A ceramic bowl of beef phở with rice noodles, sliced brisket, scallion and cilantro; herbs, lime, chili and chopsticks sit beside it.

Vietnamese Beef Phở (Phở Bò)

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A Vietnamese bánh mì thịt with roast pork, pâté, pickled carrot and daikon, cucumber, cilantro and chili on a plate.

Vietnamese roast pork sandwich (Bánh mì thịt)

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A bowl of grilled pork belly, pork patties and papaya-carrot pickle in dipping sauce, with vermicelli and fresh herbs beside it.

Hanoi-Style Bún Chả (Grilled Pork with Vermicelli)

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A bowl of Huế-style bún bò Huế with beef shank, pork hock, round rice noodles and orange-red lemongrass broth; herbs and chilli oil sit beside it.

Huế-Style Bún Bò Huế (Spicy Beef and Pork Noodle Soup)

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Vietnamese fresh rice-paper rolls with shrimp, pork, rice noodles and herbs beside peanut-hoisin dip.

Gỏi Cuốn Tôm Thịt (Vietnamese Fresh Shrimp and Pork Rolls)

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Crispy golden Vietnamese rice pancake folded around shrimp, pork and bean sprouts, served with greens and nước chấm.

Southern-Style Bánh Xèo (Crispy Vietnamese Rice Pancakes)

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Saigon broken rice with grilled pork chop, shredded pork skin, steamed egg loaf, pickles, cucumber and dipping sauce

Cơm Tấm Sườn Bì Chả (Saigon Broken Rice with Pork)

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Golden rice-paper chả giò with pork, shrimp and taro filling, nước chấm, lettuce and herbs

Chả Giò (Southern Vietnamese Fried Spring Rolls)

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A bowl of Mì Quảng with turmeric rice noodles, pork, shrimp, herbs, peanuts, lime and sesame rice cracker

Mì Quảng (Quảng Nam Turmeric Noodles with Pork and Shrimp)

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A bowl of cao lầu with thick noodles, braised pork, fresh herbs, bean sprouts and crisp rice cracker

Cao lầu (Hội An Chewy Noodles with Braised Pork)

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Hanoi bánh cuốn rolls topped with fried shallots, with herbs, cucumber and nước chấm

Bánh cuốn (Hanoi Steamed Rice Rolls with Pork and Wood-Ear Mushrooms)

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Golden turmeric fish with dill and scallions in a pan, with vermicelli and peanuts

Chả cá Lã Vọng (Hanoi Turmeric Fish with Dill)

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A Saigon bowl of clear hủ tiếu Nam Vang with pork, shrimp, liver, quail egg and fresh greens; bowl in a landscape table setting.

Hủ tiếu Nam Vang (Saigon Phnom Penh-Style Pork and Shrimp Noodle Soup)

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Hội An turmeric rice with hand-torn chicken, rau răm, papaya pickle and a small cup of broth

Cơm gà Hội An (Hội An Chicken Rice)

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Vietnamese crab and tomato rice vermicelli soup with a soft crab curd, fried tofu, scallions and herbs

Bún riêu cua (Vietnamese Crab and Tomato Noodle Soup)

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Vietnamese bánh khọt shrimp pancakes with crisp golden rims, scallion oil, herbs, papaya-carrot pickle and dipping sauce

Bánh khọt (Vietnamese crispy mini rice pancakes with shrimp)

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Vietnamese bò kho beef and carrot stew with lemongrass and herbs

Bò kho (Vietnamese aromatic beef and carrot stew)

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Vietnamese bún thịt nướng rice vermicelli bowl with grilled pork, cucumber, herbs, pickled vegetables, peanuts and fish-sauce dressing

Bún thịt nướng (Vietnamese grilled pork vermicelli bowls)

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Huế bánh bèo rice cakes in small saucers with shrimp floss, scallion oil and crisp pork skin

Bánh bèo Huế (Vietnamese steamed rice cakes)

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Huế bánh bột lọc trần dumplings with translucent tapioca wrappers, shrimp and pork, scallion oil and dipping sauce

Bánh bột lọc trần Huế (Vietnamese tapioca dumplings)

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A Huế cơm hến rice bowl with small clams, jasmine rice, fresh herbs, banana blossom, starfruit, crunchy peanuts and pork crackling, with hot clam broth alongside

Cơm hến Huế (Huế baby clam rice)

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Huế nem lụi pork skewers wrapped around lemongrass, with rice paper, lettuce, Vietnamese herbs, cucumber, green banana, pineapple, bean sprouts and a bowl of peanut-liver nước lèo

Nem lụi Huế (grilled lemongrass pork skewers)

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Đà Nẵng bánh tráng cuốn thịt heo with thin poached pork, bún rice vermicelli, rice-paper sheets, lettuce, Vietnamese herbs, cucumber, green banana, starfruit, bean sprouts and pineapple mắm nêm

Bánh tráng cuốn thịt heo Đà Nẵng (pork rice-paper rolls)

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Nem nướng Nha Trang grilled pork skewers with a fresh rice-paper roll, rice vermicelli, herbs, crisp fried rice paper and a thick peanut-topped dipping sauce.

Nem nướng Nha Trang (Nha Trang grilled pork skewers)

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