World of Food · Vietnam

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

219recipes
Vietnamese National Dishes ↓
Wide view of bún thang, with neat bands of chicken, egg, pork roll and herbs over rice noodles in clear broth.
Vietnamese National Dishes

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

24 recipes
24 recipes
A bowl of Hanoi bún thang with clear chicken broth, fine rice noodles, strips of chicken, egg, giò lụa, radish and herbs.

Bún thang (Hanoi chicken and egg vermicelli soup)

View recipe →
A bowl of Southern Vietnamese bánh canh cua with thick noodles, crab, shrimp and quail eggs.

Bánh canh cua (Southern Vietnamese crab noodle soup)

View recipe →
A bowl of Central Coast bánh canh chả cá with thick noodles, clear fish broth, and steamed and fried fish cakes.

Bánh canh chả cá (Vietnamese thick noodle soup with fish cakes)

View recipe →
A Hanoi bowl of bánh đúc nóng with soft rice cake, minced pork, wood-ear mushrooms, fried shallots and coriander.

Bánh đúc nóng (Hanoi warm savory rice-flour cake)

View recipe →
Tày bánh coóc mò packets on a bamboo tray, one opened to show sticky rice and black beans.

Bánh coóc mò (Tày pointed sticky-rice packets)

View recipe →
Fresh Hanoi Cốm làng Vòng on a lotus leaf with ripe bananas, framed by autumn light.

Cốm làng Vòng with ripe banana

View recipe →
Huế bánh khoái pancakes with shrimp, pork and quail egg, served with peanut-liver sauce and fresh herbs

Bánh khoái — Huế crispy rice-flour pancakes

View recipe →
Tây Nguyên cơm lam sticky rice cooked in bamboo, sliced and served with sesame-peanut salt

Cơm lam — Tây Nguyên bamboo-tube sticky rice

View recipe →
Vietnamese gỏi gà bắp cải with poached chicken, crisp cabbage, rau răm, peanuts and fried shallots

Gỏi gà bắp cải — Vietnamese chicken and cabbage salad

View recipe →
Hanoi xôi xéo with golden turmeric sticky rice, mung bean, crisp fried shallots and fragrant shallot oil

Xôi xéo Hà Nội — Hanoi turmeric sticky rice with mung beans

View recipe →
Hanoi bánh khúc with a white glutinous-rice coating, green rau khúc dough, yellow mung-bean filling and pork belly, served on banana leaf

Bánh khúc (xôi khúc) Hà Nội — herb-wrapped sticky rice with mung bean and pork

View recipe →
A golden Chợ Mới puffed sticky-rice cake split open to show its hollow centre, served with sesame salt.

Xôi phồng Chợ Mới — Vietnamese puffed sticky rice

View recipe →
Square green Hanoi bánh cốm with soft mung-bean centre, cut open on a white plate.

Bánh cốm Hà Nội — green rice cakes with sweet mung-bean filling

View recipe →
A bowl of Phú Quốc bún quậy with shrimp and fish paste cooked around the rim, rice noodles, squid and citrus-chili dip.

Bún quậy Phú Quốc — stirred seafood rice-noodle soup

View recipe →
Huế bánh nậm with shrimp and pork in banana leaves — landscape close-up

Bánh nậm Huế — flat steamed rice cakes with shrimp and pork

View recipe →
Phú Nhi bánh tẻ with pork and wood-ear mushroom in banana leaves — landscape close-up

Bánh tẻ Phú Nhi — northern Vietnamese steamed rice cakes with pork

View recipe →
Vietnamese bánh flan caramel custard, smooth golden surface, dark caramel sauce, coffee and crushed ice nearby — landscape close-up

Bánh flan — Vietnamese steamed caramel custard

View recipe →
Vietnamese bánh da lợn with glossy pandan-green and mung-bean-yellow layers — landscape close-up

Bánh da lợn — Vietnamese pandan and mung-bean layer cake

View recipe →
Vietnamese bánh chuối nướng with ripe banana, caramelized top and moist coconut-bread crumb — landscape close-up

Bánh chuối nướng — Vietnamese baked banana and coconut cake

View recipe →
Điện Biên xôi nếp nương in a woven basket, glossy distinct white sticky rice — landscape close-up

Xôi nếp nương — Điện Biên upland sticky rice

View recipe →
A bowl of Huế chè bột lọc heo quay, translucent tapioca dumplings filled with roast pork and wood-ear mushroom in ginger syrup, with one cut open on a small plate.

Chè bột lọc heo quay — Huế tapioca dumplings with roast pork

View recipe →
A serving of Sài Gòn xôi mặn on banana leaf, topped with lạp xưởng, tiny dried shrimp, firm egg ribbons, pork floss, fried shallots and scallion oil.

Xôi mặn Sài Gòn — Sài Gòn savoury sticky rice

View recipe →
Sài Gòn xôi gà on banana leaf with shredded chicken, egg ribbons, fried shallots and pickles.

Xôi gà Sài Gòn — Saigon chicken sticky rice

View recipe →
A bowl of Cao Bằng xôi trám with pink-purple sticky rice, dark trám fruit and golden shallot, with sesame-peanut salt beside it.

Xôi trám Cao Bằng — black canarium sticky rice

View recipe →