World of Food · Vietnam

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

219recipes
Vietnamese National Dishes ↓
Bowl of Huế tôm chua with cooked pork, rice, herbs, vegetables and rice paper — 16:9 wide food photograph.
Vietnamese National Dishes

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

24 recipes
24 recipes
Bowl of Huế tôm chua with cooked pork, rice, herbs, vegetables and rice paper — 4:3 landscape food photograph.

Tôm chua Huế — sour shrimp with simmered pork and rice-paper wraps

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Huế chewy mè xửng bars coated in sesame with roasted peanuts inside

Mè xửng Huế — chewy sesame and peanut candy

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Huế bánh ram ít: glossy shrimp-and-pork dumpling on a crisp golden rice disc

Bánh ram ít Huế — steamed shrimp dumplings on crisp rice cakes

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Quảng Nam mì Quảng gà with turmeric chicken, broad rice noodles, herbs, peanuts and sesame cracker

Mì Quảng gà — turmeric chicken noodles from Quảng Nam

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A bowl of cao lầu with thick noodles, braised pork, fresh herbs, bean sprouts and crisp rice cracker

Cao lầu (Hội An Chewy Noodles with Braised Pork)

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Hội An bánh bao bánh vạc with open shrimp roses, folded shrimp-pork dumplings, fried shallots and nước chấm

Bánh bao bánh vạc — Hội An White Rose dumplings

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Crispy golden Hội An bánh xèo folded around shrimp, pork and bean sprouts, served with greens and nước chấm.

Bánh xèo Hội An (Crispy Vietnamese Rice Pancakes)

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Da Nang fish-cake noodle soup with clear broth, rice vermicelli, pumpkin, cabbage, tomato, herbs, lime and golden fried and pale steamed fish cakes.

Bún chả cá Đà Nẵng (Central Vietnamese fish-cake noodle soup)

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Da Nang bún mắm nêm with rice vermicelli, pork, papaya, young jackfruit, herbs and peanuts.

Bún mắm nêm (Da Nang fermented anchovy sauce vermicelli)

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Nha Trang bánh căn with browned rice cakes topped with cooked shrimp and squid, scallion oil, fish sauce, green mango and herbs.

Bánh căn Nha Trang (clay-mold rice cakes with shrimp and squid)

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Bún sứa Nha Trang in clear fish broth with rice vermicelli, prepared jellyfish, cooked fish, fish cake and herbs.

Bún sứa Nha Trang — clear fish noodle soup with jellyfish

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A Phú Yên bánh hỏi lòng heo platter with fine rice-thread sheets, chive oil, sliced pork belly and cooked offal, herbs and dipping sauce.

Bánh hỏi lòng heo Phú Yên — fine rice threads with pork and offal

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Folded golden rice pancakes with cooked shrimp and sprouts, served with herbs, cucumber, green fruit and dip.

Bánh xèo tôm nhảy Bình Định — crisp shrimp rice pancakes

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Small golden rice cakes topped with cooked quail egg, shrimp and scallion, with fish-sauce dip, herbs, cucumber, green mango and starfruit.

Bánh căn Phan Rang Ninh Thuận — Vietnamese mini rice cakes with shrimp and quail egg

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Saigon broken rice with grilled pork chop, pork-skin shreds, egg loaf, pickles and fish-sauce dip

Cơm tấm sườn bì chả Sài Gòn — Saigon broken rice with pork chop, pork-skin shreds and egg loaf

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A plate of golden Saigon bột chiên cubes with set egg, scallions, pickled papaya and soy-vinegar dip

Bột chiên — Saigon fried rice-flour cakes with egg

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A bowl of Saigon phá lấu bò with beef tripe, tendon and intestine in coconut broth, served with bánh mì and tamarind dip.

Phá lấu bò — Saigon beef offal stew with coconut and five-spice

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Saigon-style bò né in a hot skillet with seared beef, a fully cooked egg, pork pâté, tomato, onion and bánh mì.

Bò né — Saigon-style sizzling beef with egg and pâté

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Bánh tráng trộn in a ceramic bowl with rice-paper strips, green mango, rau răm, dried shrimp, firm quail eggs, peanuts and fried shallots.

Bánh tráng trộn — Saigon mixed rice-paper salad

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Dry Vietnamese rice vermicelli bowl with lemongrass beef, fresh herbs and vegetables, peanuts and fried shallots. (close three-quarter overhead view, bowl fully visible).

Bún bò Nam Bộ — dry beef vermicelli bowl with herbs and peanuts

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Vietnamese mini rice-and-coconut cakes topped with shrimp, served with herbs, greens and nước chấm. (yakın üç çeyrek üstten görünüş).

Bánh khọt Vũng Tàu — crisp mini coconut-rice cakes with shrimp

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Vietnamese sour stingray hotpot with tomato, pineapple, sour bamboo shoots, greens and rice vermicelli. Close three-quarter view.

Lẩu cá đuối Vũng Tàu — sour stingray hotpot with bamboo shoots and bún

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Vietnamese mud creeper snails in creamy coconut sauce with lemongrass, red chili and rau răm. Close three-quarter view.

Ốc len xào dừa — Southern Vietnamese mud creeper snails in coconut sauce

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Vietnamese cua rang me crab pieces with glossy tamarind sauce, red chili, lemongrass and scallion Close three-quarter view.

Cua rang me — Vietnamese crab with tamarind sauce

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