World of Food · Vietnam

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

219recipes
Vietnamese National Dishes ↓
Huế Cơm âm phủ: a central mound of jasmine rice ringed by separate portions of grilled pork, boiled pork belly, shrimp floss, egg, sausage, nem chua, vegetables and herbs, with dipping sauce.
Vietnamese National Dishes

Vietnamese National Dishes

Explore 219 Vietnamese recipes, from fragrant noodle soups and rice dishes to fresh rolls, seafood and sweets. Browse regional preparations, measured ingredients and practical cooking guidance.

24 recipes
24 recipes
Huế Cơm âm phủ: a central mound of jasmine rice ringed by separate portions of grilled pork, boiled pork belly, shrimp floss, egg, sausage, nem chua, vegetables and herbs, with dipping sauce.

Cơm âm phủ Huế (Hue-style mixed rice plate)

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Charcoal-grilled butterflied chicken beside white sticky rice in a split bamboo tube, with cucumber, rau răm and peanut salt.

Cơm lam gà sa lửa, Kon Tum (charcoal chicken with bamboo-tube rice)

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Bún mắm Sài Gòn with fish, shrimp, squid, roast pork, fish cake and eggplant, beside fresh Vietnamese herbs and lime.

Bún mắm Sài Gòn (Saigon fermented-fish noodle soup)

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Bún thịt nướng Huế with sliced grilled pork over rice vermicelli, herbs, cucumber, pickled vegetables, crushed peanuts and peanut-sesame sauce.

Bún thịt nướng Huế (Huế grilled pork with rice vermicelli)

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Bánh canh chả cá Đà Nẵng in a bowl with thick chewy noodles, browned mackerel fish cakes, clear broth, tomato, pineapple and herbs.

Bánh canh chả cá Đà Nẵng (Da Nang thick noodles with fish cakes)

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Plate of fresh Bánh ép Huế with thin pressed tapioca cakes, cooked pork, set egg and scallion, plus greens and fish-sauce dip.

Bánh ép Huế (pressed tapioca cakes from Huế)

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Plate with intact banana-leaf pyramids and opened Bánh giò showing rice wrapper, cooked pork and wood-ear mushroom, with dipping sauce.

Bánh giò (Hanoi pork and wood-ear rice dumplings)

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Plate of soft rice-sheet rolls filled with grilled pork, with fresh herbs, bean sprouts, cucumber and peanut-sesame dip.

Bánh ướt thịt nướng Kim Long (Huế rice sheets with grilled pork)

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Bowl of bánh canh ghẹ with thick rice-and-tapioca noodles, picked crab meat, fish cake, herbs and pale-golden broth.

Bánh canh ghẹ Vũng Tàu (Crab Rice-and-Tapioca Noodle Soup)

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Platter of woven bánh hỏi sheets with grilled pork, lettuce, herbs, cucumber and fish-sauce dip.

Bánh hỏi thịt nướng miền Tây (Mekong Delta Grilled Pork with Woven Rice Vermicelli)

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Golden chả cốm patties with lettuce and herbs on a ceramic platter; one cut piece shows green rice grains.

Chả cốm (Hanoi Green Rice and Pork Patties)

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Golden crisp chicken thigh with tomato jasmine rice, cucumber, tomato, greens and fish-sauce dip.

Cơm gà xối mỡ (Saigon Hot-Oil Chicken Rice)

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Bowl of thick rice-tapioca noodles in clear fish broth with golden fish-cake slices, scallions, fried shallot, cilantro and lime.

Bánh canh chả cá Nha Trang (Nha Trang Fish Cake Thick Noodle Soup)

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Plate of golden cơm nị rice with raisins beside a bowl of coconut beef cà púa, peanuts and toasted coconut.

Cơm nị cà púa (An Giang Cham rice and beef coconut curry)

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Rice noodles topped with sliced roast pork, cucumber, fresh herbs, crisp sweet-potato sticks, peanuts and fried shallots.

Phở chua Lạng Sơn (Lạng Sơn sour rice noodle plate)

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Three fresh phở rolls with seared beef, lettuce, herbs and pickled carrot visible at the cut ends, with nước chấm beside them.

Phở cuốn (Hà Nội fresh phở rolls)

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A shallow plate of golden puffed phở squares topped with beef, bok choy, carrot, onion and tomato.

Phở chiên phồng (Hanoi puffed fried phở)

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A shallow plate of golden turmeric rice topped with poached shredded chicken, cucumber, rau răm, bean sprouts and carrot-daikon pickle, with broth and ginger fish sauce alongside.

Cơm gà Phú Yên (turmeric chicken rice from Phú Yên)

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A clay pot of glossy caramel-braised catfish beside jasmine rice, cucumber, leafy greens and a small bowl with red chili slices.

Cá kho tộ miền Tây

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A Vietnamese bowl of Hủ tiếu Nam Vang with pork loin, minced pork, liver, shrimp, quail eggs, fried garlic and greens; lettuce, lime and chili sit beside it.

Hủ tiếu Nam Vang Sài Gòn

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A Vietnamese bowl of canh chua cá lóc with snakehead, tamarind broth, pineapple, tomato, okra, sprouts and herbs, served with jasmine rice.

Canh chua cá lóc — Mekong Delta sour snakehead soup

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A ceramic bowl of Canh lá bép with tender green leaves and pork slices, served beside jasmine rice.

Canh lá bép — Central Highlands pork and leaf soup

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Open crispy Hội An wontons with shrimp and pork, topped with tomato-pineapple sauce on a ceramic plate.

Hoành thánh chiên Hội An — Hoi An fried wontons

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A bowl of Hủ tiếu Sa Đéc with wide rice noodles, sliced pork, shrimp, quail eggs, bean sprouts and chives in clear broth.

Hủ tiếu Sa Đéc — Sa Đéc rice-noodle soup

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