Italian National Food

Tiramisu Cake

Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…

Minestrone Soup

Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…

Panzanella Salad

Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…

Pizza FUNGI

Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…

Bruschetta

Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…

Fegatto Ala Veneziana

Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…

Osso Buco

Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…

Pizza QUATTRO FORMAGGI

Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…

Pizza VESUVIO

Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…

Pizzaiola

Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…

Foccacia

Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…

Pizza SICILIANA

Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…

Caprese Salad

Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…

Penne Alla Amatriciana

Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…

Pizza MARGHERITA 

Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…

Polpette Alla Milanese

Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…

Biancomangiare

Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…

Pizza QUATTRO STAGIONI

Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…

Pizza SOPPRESSA

Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…

Penne Alla Carbonara

Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…

Penne Alla Gricia

Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…

Penne All Arrabbiata

Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…

Torone

Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…

Pizza PARTENOPEA

Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…

Pizza VEGETARIANA

Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…

Penne Alla Bolognese

Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…

Braciole

Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…

Panna Cotta

Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…

Pizza CAPRICCIOSA

Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…

Zuppa Alla Pavese

Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…