Penne All Arrabbiata
Course: MainCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
3
minutesCooking time
12
minutesCalories
304
kcalTotal time
15
minutesIngredients
400g of penne pasta
2 hot peppers
2 cloves of garlic
400g of peeled tomatoes
100g of pecorino cheese
Salt, pepper, fresh basil, olive oil
Directions
- Fry garlic and pepper in olive oil.
- Add the peeled tomatoes and cook until thickened.
- Add grated cheese and parsley.
- Pour this sauce over the pasta and serve immediately.
