Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside. Originating in the coastal area of Liguria, more especially Genoa,…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition. Originating in Naples, this pizza approach stands out for its simplicity, quality ingredients, and exacting methods of preparation. UNESCO acknowledged in 2017 the intangible cultural legacy of Neapolitan pizza making, so confirming its significance within Italy’s gastronomic legacy.
Pizza Partenopea first emerged in Naples during the 18th century. Using simple ingredients including tomatoes, cheese, and herbs, it first provided food for people with limited means. It changed with time to become a beloved meal valued by people from many backgrounds. Developed in 1889 as an homage to Italian Queen Margherita, the most famous variation was called The Margherita. It highlights the red from tomatoes, white from mozzarella, and green from basil colors of the Italian flag.
4
servings40
minutes8
minutes240
kcalPizza Partenopea, also known as Neapolitan pizza, is a traditional Italian dish originating from Naples. Originating from the 18th century, it is known for its simplicity, high-quality ingredients, and strict preparation methods. The dish, which originated as a food for the poor, evolved into a beloved dish enjoyed by people from all walks of life. The Margherita, created in 1889, features the colors of the Italian flag. The recipe involves preparing dough, toppings, and shaping the pizzas. To ensure the best results, cook the pizzas in a wood-fired oven at high temperatures and use Italian "00" flour. San Marzano tomatoes are traditional and offer the best flavor, but canned plum tomatoes can be substituted if necessary.
1 pizza dough (store-bought or homemade)
200g tomatoes, thinly sliced
200g mozzarella cheese, sliced
50g fresh cheese (such as ricotta or stracchino)
150g salami, thinly sliced
Capers, to taste
Olive oil, for drizzling
Italian cuisine, with its emphasis on fresh ingredients, regional specialties, and time-honored cooking methods, has become synonymous with comfort, conviviality, and gastronomic excellence.
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