Pizza PERTENOPEA
Course: MainCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
50
minutesCooking time
7
minutesCalories
218
kcalTotal time
57
minutesIngredients
1 pizza dough
200g of tomatoes
200g mozzarella
50g of fresh cheese
150g of salami
Caper
Olive oil
Directions
- Oil the tray
- Roll out the dough
- Cut all the ingredients
- Arrange all the ingredients on the dough
- Bake at maximum temperature for 7 minutes