Italian National Food

Pizza PARTENOPEA

Italian National Food

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Pizza PERTENOPEA

Recipe by Travel S HelperCourse: MainCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

50

minutes

Cooking time

7

minutes

Calories

218

kcal

Total time

57

minutes

Ingredients

1 pizza dough
200g of tomatoes
200g mozzarella
50g of fresh cheese
150g of salami
Caper
Olive oil

Directions

Oil the tray
Roll out the dough
Cut all the ingredients
Arrange all the ingredients on the dough
Bake at maximum temperature for 7 minutes

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