Penne Alla AmatricianaCourse: MainCuisine: ItalianDifficulty: Easy
400g of pasta
100g of bacon
100g of pecorino cheese
400g of peeled tomatoes
Hot pepper, salt, olive oil, a little wine
- Fry small pieces of bacon together with pepper.
- Towards the end, add a little wine.
- Remove the bacon and add the tomato paste, add salt and cook until the liquid evaporates.
- Return the bacon and pour over the pasta.
- Grate cheese on top.
- Serve warm.