Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food enthusiasts globally. Originally used in Rome, Italy, in the middle…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the preferences of vegetarians and those who enjoy vegetables. Following the guidelines of classic pizza-making, this dish, vivid in color and rich in taste, epitribes the best Italian ingredients.
Pizza has long been a fundamental component of Italian cuisine; however, the vegetarian variant saw a rise in popularity during the late 20th century, coinciding with an increase in the adoption of plant-based diets. Pizza Vegetariana combines modern, health-conscious innovations with age-old pizza-making techniques.
4
servings30
minutes15
minutes300
kcalPizza Vegetariana is a vegetarian variation of the classic Italian pizza, combining traditional pizza-making techniques with a modern twist. The recipe entails the preparation of dough utilizing flour, yeast, sugar, salt, olive oil, and warm water. The toppings consist of tomato sauce, shredded mozzarella cheese, bell pepper, zucchini, red onion, cherry tomatoes, black olives, olive oil, dried oregano, fresh basil leaves, and salt and pepper. The dough is kneaded for 8-10 minutes, followed by a rising period of 1-2 hours. The toppings are created by slicing vegetables and combining them with olive oil, salt, and pepper. The pizza is subsequently formed into a 12-inch circle, adorned with tomato sauce, mozzarella cheese, vegetables, and dried oregano. The pizza is baked for 12 to 15 minutes until it is golden and the cheese is bubbling. Leftover pizza may be refrigerated for a maximum of 3 days and should be reheated in a preheated oven at 375°F (190°C) for optimal results.
3 cups (375g) all-purpose flour
1 tsp (5g) instant yeast
1 tsp (5g) sugar
1 tsp (5g) salt
2 tbsp (30ml) olive oil
1 cup (240ml) warm water
1 cup (240ml) tomato sauce
2 cups (200g) shredded mozzarella cheese
1 bell pepper, sliced
1 small zucchini, thinly sliced
1/2 red onion, thinly sliced
1 cup (150g) cherry tomatoes, halved
1/4 cup (35g) black olives, sliced
2 tbsp (30ml) olive oil
1 tsp (5g) dried oregano
Fresh basil leaves for garnish
Salt and pepper to taste
Italian cuisine, with its emphasis on fresh ingredients, regional specialties, and time-honored cooking methods, has become synonymous with comfort, conviviality, and gastronomic excellence.
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