Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the inclusion of earthy mushrooms atop a crisp and flavorful crust.…

Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of a traditional pizza. This unique gastronomic creation comes from the Naples area and is distinguished by its half-folding construction that reflects Mount Vesuvius’s form. One side stays open-faced while the other is sealed, so enclosing a rich filling. Pizza Vesuvio’s popularity among aficionados of Italian cuisine can be much influenced by its combination of textures and tastes.
4
servings20
minutes15
minutes650
kcalPizza Vesuvio is a traditional Italian dish that merges characteristics of pizza and calzone, originating from the Naples region. This distinctive creation showcases a half-folded pizza, resembling Mount Vesuvius, with one side open and the other sealed, containing a delectable filling. The Pizza Vesuvio recipe entails the preparation of dough, comprising all-purpose flour, warm water, active dry yeast, sugar, salt, and olive oil. The toppings and filling comprise tomato sauce, mozzarella cheese, ham, salami, artichoke hearts, ricotta cheese, fresh basil leaves, dried oregano, salt, freshly ground black pepper, and olive oil. The dough is kneaded for approximately 10 minutes, then allowed to rise in a warm location for 1 hour. The pizza is subsequently preheated on a pizza stone or baking sheet, assembled, and baked for 12-15 minutes until golden, with the cheese bubbling and slightly browned. The dish can be tailored with ingredients such as sautéed mushrooms, olives, or roasted peppers.
250 g all-purpose flour
150 ml warm water
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
2 tbsp olive oil
100 g tomato sauce
150 g mozzarella cheese, shredded
100 g cooked ham, thinly sliced
50 g salami, thinly sliced
50 g artichoke hearts, sliced
50 g ricotta cheese
Fresh basil leaves
Dried oregano
Salt and freshly ground black pepper
Olive oil, for brushing
Italian cuisine, with its emphasis on fresh ingredients, regional specialties, and time-honored cooking methods, has become synonymous with comfort, conviviality, and gastronomic excellence.
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