Name: Panzanella Salad
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 3 tablespoons of olive oil; 300g of hard bread; 1 teaspoon of salt; 2 large tomatoes, cut into pieces; 1 cucumber, unpeeled, diced; 1 diced yellow pepper; ½ onion cut into slices; 20 basil leaves, chopped; 4 cloves of garlic; Parmesan cheese as desired; Few olive trees; Fresh thyme; Aceto balsamic cream; Apple cider vinegar

Panzanella Salad

Recipe by Travel S HelperCourse: AppetizersCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

380

kcal

Total time

minutes

It was created in Tuscany, and is a real summer salad. It is best when it is cold. It can be served as an appetizer or as a light dinner. Today, there are several different recipes for this salad.

Ingredients

3 tablespoons of olive oil
300g of hard bread
1 teaspoon of salt
2 large tomatoes, cut into pieces
1 cucumber, unpeeled, diced
1 diced yellow pepper
½ onion cut into slices
20 basil leaves, chopped
For the dressing:
4 cloves of garlic
Parmesan cheese as desired
Few olive trees
Fresh thyme
Aceto balsamic cream
Apple cider vinegar

Directions

Cut stale bread into cubes.
Cover with olive oil and fry on low fire for about 10 minutes.
Wash and cut the vegetables.
Salt the vegetables cut into cubes and add to the bread.
Add all the spices and mix.
Leave for half an hour to mix the flavors.

Panzanella Salad