Wednesday, December 14, 2022

Panzanella Salad

Panzanella Salad

Recipe by Travel S HelperCourse: AppetizersCuisine: ItalianDifficulty: Easy
Servings

12

servings
Prep time

35

minutes
Cooking time

10

minutes
Calories

380

kcal
Total time

45

minutes

It was created in Tuscany, and is a real summer salad. It is best when it is cold. It can be served as an appetizer or as a light dinner. Today, there are several different recipes for this salad.

Ingredients

  • 3 tablespoons of olive oil

  • 300g of hard bread

  • 1 teaspoon of salt

  • 2 large tomatoes, cut into pieces

  • 1 cucumber, unpeeled, diced

  • 1 diced yellow pepper

  • ½ onion cut into slices

  • 20 basil leaves, chopped

  • For the dressing:
  • 4 cloves of garlic

  • Parmesan cheese as desired

  • Few olive trees

  • Fresh thyme

  • Aceto balsamic cream

  • Apple cider vinegar

Directions

  • Cut stale bread into cubes.
  • Cover with olive oil and fry on low fire for about 10 minutes.
  • Wash and cut the vegetables.
  • Salt the vegetables cut into cubes and add to the bread.
  • Add all the spices and mix.
  • Leave for half an hour to mix the flavors.
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