Penne All Arrabbiata
Italian National FoodPenne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors of Italian gastronomy. Originating in Rome in the Lazio area,…
Rooted in the Piedmont area of Italy, Panna Cotta, translated into Italian as “cooked cream,” is a beloved dessert. Simple and versatile, this delicate and smooth custard-like dessert has become rather well-known worldwide.
Panna Cotta is a prime example of the amazing results possible from a small number of basic components. The dessert consists in simmering milk, cream, and sugar, then adding gelatin and letting it cool until it reaches a set consistency. The result is a dessert marked by a creamy texture and a wobbly consistency that falls between pudding and jelly.
Panna Cotta, typically flavored with vanilla, can also be enhanced with a range of other flavors including coffee, chocolate, or fruit. Often paired with fresh berries, caramel sauce, or fruit coulis, this dessert highlights its versatility for many seasons and events.
4
servings10
minutes15
minutes225
kcalPanna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by simmering cream, milk, and sugar, mixing it with gelatin, and letting it cool until set. This creamy dessert has a texture akin to pudding and jelly, and can be flavored with various flavors like coffee, chocolate, or fruit. It is often served with a fruit coulis, caramel sauce, or fresh berries, making it a versatile dessert that can be adapted to any season or occasion. The recipe requires 2 cups heavy cream, 1 cup whole milk, granulated sugar, vanilla extract, unflavored gelatin powder, and cold water. It can be made up to 2 days in advance and refrigerated. It is often served with fresh berries, fruit coulis, or caramel sauce for added flavor and visual appeal.
100 ml of milk
1 sachet of gelatin
500 ml of sweet cream
1 vanilla or 3 tablespoons of vanilla extract
100g of crystal sugar
6 tablespoons of cold water
1 cup of strawberries (any fruit can be used)
4 spoons of granulated sugar
3 tablespoons of cold water
Italian cuisine, with its emphasis on fresh ingredients, regional specialties, and time-honored cooking methods, has become synonymous with comfort, conviviality, and gastronomic excellence.
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