Penne Alla GriciaCourse: MainCuisine: ItalianDifficulty: Easy
400g of linguini pasta (thicker spaghetti)
200g of guanciale or bacon
100g of pecorino cheese
Pepper and olive oil
150ml of water in which the pasta was cooked
- Cut the bacon into cubes and fry it in oil.
- Add bacon, pepper, cheese and 150ml of water in which the pasta was cooked to the cooked and drained pasta.
- Serve immediately.