Penne Alla Gricia
Course: MainCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
8
minutesCooking time
12
minutesCalories
545
kcalTotal time
20
minutesIngredients
400g of linguini pasta (thicker spaghetti)
200g of guanciale or bacon
100g of pecorino cheese
Pepper and olive oil
150ml of water in which the pasta was cooked
Directions
- Cut the bacon into cubes and fry it in oil.
- Add bacon, pepper, cheese and 150ml of water in which the pasta was cooked to the cooked and drained pasta.
- Serve immediately.
