Caprese SaladCourse: AppetizersCuisine: ItalianDifficulty: Easy
The famous Italian salad, the queen of all Italian salads, originated on the island of Capri after the Second World War. It is believed that this is why it contains the colors of the Italian flag: green, white and red.
500 g of tomatoes
300g of mozzarella cheese
30 g of basil
1 tablespoon of balsamic vinegar
1 teaspoon of olive oil
- Cut the mozzarella into thin slices.
- Wash the tomatoes, cut them into rings and arrange them alternately on the plate.
- Cover everything with olive oil and balsamic vinegar, salt and sprinkle with basil.