Saturday, March 23, 2024

Caprese Salad

Caprese Salad

Recipe by Travel S HelperCourse: AppetizersCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Calories

148

kcal

The famous Italian salad, the queen of all Italian salads, originated on the island of Capri after the Second World War. It is believed that this is why it contains the colors of the Italian flag: green, white and red.

Ingredients

  • 500 g of tomatoes

  • 300g of mozzarella cheese

  • 30 g of basil

  • 1 tablespoon of balsamic vinegar

  • 1 teaspoon of olive oil

Directions

  • Cut the mozzarella into thin slices.
  • Wash the tomatoes, cut them into rings and arrange them alternately on the plate.
  • Cover everything with olive oil and balsamic vinegar, salt and sprinkle with basil.
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