Caprese Salad
Course: AppetizersCuisine: ItalianDifficulty: Easy4
servings10
minutes148
kcalThe famous Italian salad, the queen of all Italian salads, originated on the island of Capri after the Second World War. It is believed that this is why it contains the colors of the Italian flag: green, white and red.
Ingredients
500 g of tomatoes
300g of mozzarella cheese
30 g of basil
1 tablespoon of balsamic vinegar
1 teaspoon of olive oil
Directions
- Cut the mozzarella into thin slices.
- Wash the tomatoes, cut them into rings and arrange them alternately on the plate.
- Cover everything with olive oil and balsamic vinegar, salt and sprinkle with basil.