Wednesday, December 14, 2022

Penne Alla Bolognese

Penne Alla Bolognese

Recipe by Travel S HelperCourse: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

300

kcal
Total time

35

minutes

Ingredients

  • 400g of pasta

  • 1 head of onion

  • 1 carrot

  • 3 tablespoons of oil

  • 3 cloves of garlic

  • 350g of minced meat

  • 400g of tomato sauce

  • 2 spoons of milk

  • 100ml of red wine

  • Oregano

Directions

  • Grate the onion, garlic and carrot.
  • Fry the grated onion and carrot, then add the meat and garlic.
  • Add tomato sauce, a little red wine, milk and oregano.
  • Pour over the pasta and top with parmesan cheese.
  • Serve warm.
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