Penne Alla BologneseCourse: MainCuisine: ItalianDifficulty: Easy
400g of pasta
1 head of onion
3 tablespoons of oil
3 cloves of garlic
350g of minced meat
400g of tomato sauce
2 spoons of milk
100ml of red wine
- Grate the onion, garlic and carrot.
- Fry the grated onion and carrot, then add the meat and garlic.
- Add tomato sauce, a little red wine, milk and oregano.
- Pour over the pasta and top with parmesan cheese.
- Serve warm.