Wednesday, November 9, 2022

Torone

Torone

Recipe by Travel S HelperCourse: DessertCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

170

kcal
Total time

30

minutes

This sweet has a long history. It was created in 1441 in honor of the wedding of Bianca Maria Visconti and Francesco Sforza.

Ingredients

  • 350g of brown sugar

  • 450g of honey

  • 1 dl of water

  • 1 tablespoon of glucose

  • 2 egg whites

  • 500g of nuts

Directions

  • Mix honey, brown sugar, water and glucose.
  • Cook until it reaches 140 degrees.
  • Beat the egg whites with a pinch of salt until stiff, then slowly pour the hot caramel sauce into them.
  • Mix for 10 minutes with a mixer.
  • Chop walnuts, almonds and hazelnuts.
  • Add chopped walnuts, almonds and hazelnuts.
  • Immediately pour into a tray lined with paper and floured.
  • Leave to dry overnight.
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