Name: Torone
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 350g of brown sugar; 450g of honey; 1 dl of water; 1 tablespoon of glucose; 2 egg whites; 500g of nuts

Torone

Recipe by Travel S HelperCourse: DessertCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

170

kcal

Total time

minutes

This sweet has a long history. It was created in 1441 in honor of the wedding of Bianca Maria Visconti and Francesco Sforza.

Ingredients

350g of brown sugar
450g of honey
1 dl of water
1 tablespoon of glucose
2 egg whites
500g of nuts

Directions

Mix honey, brown sugar, water and glucose.
Cook until it reaches 140 degrees.
Beat the egg whites with a pinch of salt until stiff, then slowly pour the hot caramel sauce into them.
Mix for 10 minutes with a mixer.
Chop walnuts, almonds and hazelnuts.
Add chopped walnuts, almonds and hazelnuts.
Immediately pour into a tray lined with paper and floured.
Leave to dry overnight.

Torone

Torone

Ingredients

Directions

Biancomangiare

Polpette Alla Milanese

Zuppa Alla Pavese

10 Best Carnivals In The World

Top 10 – EUROPEAN CAPITAL OF ENTERTAINMENT

The First Underwater Museum In Europe