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Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city of Milan in northern Italy. This traditional Italian comfort food highlights the culinary legacy of the area and passion for substantial, rich cuisine.
For centuries, meatballs—the Italian term polpette—have been a mainstay of Italian cooking. Using premium ground beef, aromatic herbs, and the unusual inclusion of mortadella—a heat-cured pork sausage from Bologna—the Milanese rendition stands out.
Usually presented as a main course, these meatballs are accompanied by creamy polenta or crusty bread to help to absorb the rich tomato sauce. Simple ingredients turned into a wonderful, filling dinner that gathers families around the dinner table reflects the core of Italian home cooking.
4
servings30
minutes45
minutes350
kcalPolpette Alla Milanese, a beloved Italian comfort food, is a staple in northern Italy's culinary heritage. This version, known as Milanese-style meatballs, uses high-quality ground beef, aromatic herbs, and mortadella, a heat-cured pork sausage from Bologna. These meatballs are served as a main course, often accompanied by creamy polenta or crusty bread. The recipe involves combining ground beef, chopped mortadella, breadcrumbs, Parmigiano-Reggiano cheese, eggs, garlic, parsley, salt, black pepper, olive oil, onion, crushed tomatoes, dried oregano, and fresh basil leaves.
To make the meatballs, mix ground beef and pork, sauté onions, and add crushed tomatoes and dried oregano. Simmer on low heat for 30 minutes, then stir in fresh basil leaves just before serving. For a more flavorful dish, use a mix of ground beef and pork, or substitute mortadella with prosciutto or pancetta. These meatballs can be made ahead and reheated, or baked in the oven for a lighter version.
500g ground beef (80% lean)
100g mortadella, finely chopped
1 cup breadcrumbs
1/2 cup grated Parmigiano-Reggiano cheese
2 large eggs, lightly beaten
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1 teaspoon salt
1/2 tsp black pepper
2 tbsp olive oil
1 onion, finely chopped
2 cans (400g each) crushed tomatoes
1 tsp dried oregano
1/4 cup fresh basil leaves, torn
Italian cuisine, with its emphasis on fresh ingredients, regional specialties, and time-honored cooking methods, has become synonymous with comfort, conviviality, and gastronomic excellence.
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