Polpette Alla MilaneseCourse: MainCuisine: ItalianDifficulty: Easy
400g of ground beef
200g of chopped pepper
50g of chopped sausage
2 tablespoons of breadcrumbs
2 tablespoons of Parmesan cheese
Salt, pepper, nutmeg
2 tablespoons of olive oil
1 cup sour cream
3 tablespoons of mutti pelata
- Knead the meatballs from all the ingredients
- Fry the meatballs in heated oil.
- Cook the sauce
- Add the meatballs
- Cook for another 10 minutes on low heat.