Wednesday, November 9, 2022

Zuppa Alla Pavese

Zuppa Alla Pavese

Recipe by Travel S HelperCourse: MainCuisine: ItalianDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

72

kcal
Total time

20

minutes

It comes from the Lombard city of Pavia. It has a royal history. According to legend, the French king Francis, fleeing from defeat in a nearby battle, came across a peasant’s house where the housewife improvised a meal for the king from the ingredients she had at the moment.

Ingredients

  • 2 slices of bread

  • Butter

  • 2 fresh eggs

  • 200g Parmesan cheese

  • 1 cube of beef soup

  • 600ml of water

Directions

  • Melt the butter and fry the slices of bread until golden brown.
  • Put them in plates.
  • Put one egg on top.
  • Sprinkle grated Parmesan.
  • Cook beef cube broth.
  • Pour the hot broth that will cook the eggs, although the yolk will remain liquid, so it is important that the eggs are fresh.
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