Penne Alla CarbonaraCourse: MainCuisine: ItalianDifficulty: Easy
400g of pasta
100g of bacon
100g of grated pecorino cheese
400ml of water in which the pasta was cooked
- Chop the bacon and fry it.
- Beat the eggs with pepper and pecorino, then put everything in the cooked pasta.
- Mix with the addition of the water in which the pasta was cooked.
- Add more grated cheese.
- Serve immediately.