Friday, October 4, 2024

Osso Buco

Osso Buco

Recipe by Travel S HelperCourse: MainCuisine: ItalianDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

2

hours 

15

minutes
Calories

180

kcal
Total time

2

hours 

30

minutes

This famous Italian dish originates from Milan and has several variants. Everyone knows from the famous scene of the movie “The Godfather” when one of the film’s protagonists, while waiting for the executioner, asked his wife to prepare him osso bucco as the last meal of his life.

Osso bucco a la milanese served with risotto is the most famous.

Ingredients

  • 1 veal knuckle

  • 2 spoons of sharp flour

  • 1 dl of white wine

  • 60g pancetta

  • 1 carrot

  • 1 small onion

  • Celery

  • 800g peeled

  • Lemon peel

  • Parsley

  • 3 cloves of garlic

  • 1 bay leaf

  • 100g of butter

Directions

  • Cut the beef shanks into rings.
  • Sprinkle with salt and flour and fry in oil until golden brown.
  • Take them out, then add wine to the oil and wait for it to evaporate.
  • Add tomato paste, bay leaf and boil.
  • Return the meat.
  • Continue cooking on low heat for 2 hours.
  • Finely chop the bacon pancetta, onion, carrot, celery, garlic, parsley, a little lemon zest and fry everything with a little oil and add to the osso bucco.
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