Wednesday, November 9, 2022

Braciole

Braciole

Recipe by Travel S HelperCourse: MainCuisine: ItalianDifficulty: Difficult
Servings

6

servings
Prep time

30

minutes
Cooking time

2

hours 
Calories

351

kcal
Total time

2

hours 

30

minutes

Braciole is a classic southern Italian beef dish with many variations. Today it is also made from pork.

Ingredients

  • 800g of rump steak

  • 100g of prosciutto

  • 4 tablespoons of breadcrumbs

  • 4 tablespoons of Parmesan cheese

  • 1 bunch of parsley

  • 50g of crushed pine nuts

  • 2 teaspoons of raisins

  • 1 head of onion

  • 1 carrot

  • 1 stalk of celery

  • 1 clove of garlic

  • 1 glass of red wine

  • 400g of chopped tomatoes

  • 1 teaspoon of sugar

  • Olive oil

  • Hot water

  • Basil

Directions

  • Cut and pound the meat.
  • Put prosciutto on each piece of meat, then sprinkle breadcrumbs, parmesan, parsley, pine nuts and raisins.
  • Roll into rolls and tie with string or fasten with toothpicks.
  • Fry them in oil until they get a golden-brown color and take them out.
  • Wash and cut the vegetables.
  • Add chopped onion, carrot, celery, garlic, parsley to the oil in which you prepared the rolls and fry for 5 minutes.
  • Add wine and insert meat rolls.
  • Cook until the liquid is reduced by half.
  • Add tomatoes, a glass of warm water, salt, pepper and basil.
  • Simmer over low heat and add more water if necessary.
  • This dish is served with boiled polenta, mashed potatoes or with pasta.
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