Wednesday, November 9, 2022

Pizzaiola

Pizzaiola

Recipe by Travel S HelperCourse: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

260

kcal
Total time

40

minutes

It was created in 1932 in Italy. It is made from any kind of meat.

Ingredients

  • 500g of boiled or roasted meat

  • 2 tablespoons of olive oil

  • 2 cloves of garlic

  • 300g multi peel

  • 60 g of olives

  • Parsley

  • Oregano

  • Salt

  • Pepper

Directions

  • Fry crushed garlic, parsley, oregano and marjoram in olive oil.
  • Cook or fry the meat on both sides.
  • Add peeled tomatoes, pieces of meat, salt, pepper and cook on low heat until the meat softens.
  • Serve warm.
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