PizzaiolaCourse: MainCuisine: ItalianDifficulty: Easy
It was created in 1932 in Italy. It is made from any kind of meat.
500g of boiled or roasted meat
2 tablespoons of olive oil
2 cloves of garlic
300g multi peel
60 g of olives
- Fry crushed garlic, parsley, oregano and marjoram in olive oil.
- Cook or fry the meat on both sides.
- Add peeled tomatoes, pieces of meat, salt, pepper and cook on low heat until the meat softens.
- Serve warm.