Pizzaiola
Course: MainCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
260
kcalTotal time
40
minutesIt was created in 1932 in Italy. It is made from any kind of meat.
Ingredients
500g of boiled or roasted meat
2 tablespoons of olive oil
2 cloves of garlic
300g multi peel
60 g of olives
Parsley
Oregano
Salt
Pepper
Directions
- Fry crushed garlic, parsley, oregano and marjoram in olive oil.
- Cook or fry the meat on both sides.
- Add peeled tomatoes, pieces of meat, salt, pepper and cook on low heat until the meat softens.
- Serve warm.
