Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors of Italian gastronomy. Originating in Rome in the Lazio area,…
Pizzaiola, meaning “pizza-style,” is a rustic and savory Italian dish that embodies the essence of traditional Italian cuisine. Usually seasoned with oregano and other herbs evocative of pizza toppings, this meal consists in thin slices of beef cooked in a savory tomato sauce.
Pizzaiola, which starts in Naples, has been a mainstay in Italian homes for decades. It’s a perfect illustration of “cucina povera,” or “poor man’s cuisine,” where basic, easily obtained ingredients are turned into a great dinner. Popular throughout Italy and finally around the world, the dish became a cherished symbol of Italian comfort cuisine.
4
servings15
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minutes350
kcalPizzaiola, a classic Italian dish, consists of thinly sliced beef prepared in a rich tomato sauce, typically flavored with oregano and various herbs. This Classic Beef Pizzaiola recipe entails simmering succulent beef slices in a robust tomato sauce enriched with garlic, oregano, and a touch of red pepper. The components consist of one pound of beef sirloin, two tablespoons of olive oil, minced garlic, crushed tomatoes, oregano, red pepper flakes, salt, freshly ground black pepper, fresh basil leaves, and grated Parmesan cheese. The dish complements pasta, crusty bread, or roasted vegetables effectively.
1 pound (450g) beef sirloin, thinly sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14.5 oz / 400g) crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
1/4 cup fresh basil leaves, torn
1/4 cup grated Parmesan cheese (optional)
Italian cuisine, with its emphasis on fresh ingredients, regional specialties, and time-honored cooking methods, has become synonymous with comfort, conviviality, and gastronomic excellence.
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