Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of elevating basic ingredients into remarkable meals. Widely known throughout Italy,…
Soppressata pizza represents a thoughtful integration of Italy’s extensive culinary traditions with modern flavor inclinations. Along with fresh mozzarella, spicy chiles, and a bit of honey, this pizza combines soppressata, a classic Italian dry-cured salami noted for its strong flavor profile. The result offers a well-organized interaction of sweet, spicy, and savory ingredients improving the classic pizza experience.
Combining the universal appeal of pizza with the distinctive taste character of soppressa, Pizza Soppressa epitribes Italy’s culinary inventiveness. Made from pork, fat, salt, pepper, and a variety of spices, soppressa—from the Veneto region—is a salami. Using this ingredient as a pizza topping produces a taste sensation combining aspects of familiarity with uniqueness.
4
servings20
minutes15
minutes350
kcalSoppressata pizza combines traditional Italian dry-cured salami, fresh mozzarella, spicy chiles, and honey, resulting in a harmonious fusion of savory, spicy, and sweet flavors. This recipe serves as a main course, yielding four portions and requiring 15 minutes of cooking time. The components consist of 1 pound of pizza dough, ½ cup of tomato sauce, 8 ounces of fresh mozzarella cheese, 115 grams of thinly sliced soppressata, 1 small serrano chile, 1 tablespoon of extra-virgin olive oil, 1 tablespoon of honey, fresh basil leaves, flour, cornmeal, salt, and freshly ground black pepper. Preheat the oven to 500°F (260°C) and prepare the dough. Position the pizza on a pizza peel, apply tomato sauce, mozzarella, soppressata, serrano chile, and extra-virgin olive oil, then season with salt and black pepper. Cook the pizza for 10-12 minutes until it is golden and the cheese is bubbly and lightly browned. Adorn with fresh basil leaves and serve promptly.
1 pound (450g) pizza dough, at room temperature
½ cup (120ml) tomato sauce
8 ounces (225g) fresh mozzarella cheese, torn into pieces
4 ounces (115g) soppressata, thinly sliced
1 small serrano chile, thinly sliced
1 tablespoon extra-virgin olive oil
1 tablespoon honey
Fresh basil leaves, for garnish
Flour, for dusting
Cornmeal, for dusting
Salt and freshly ground black pepper, to taste
Italian cuisine, with its emphasis on fresh ingredients, regional specialties, and time-honored cooking methods, has become synonymous with comfort, conviviality, and gastronomic excellence.
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of elevating basic ingredients into remarkable meals. Widely known throughout Italy,…
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