Wednesday, November 9, 2022

Biancomangiare

Biancomangiare

Recipe by Travel S HelperCourse: DessertCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

205

kcal
Total time

30

minutes

Biancomangiare is a traditional Sicilian delicacy. It has been prepared in Sicily since the 12th century.

Ingredients

  • 1 liter of milk

  • 250g of sugar

  • 100g cake starch, thick

  • 1 tablespoon of vanilla extract

  • Dressing:
  • 100g of dark chocolate

  • Cinnamon

  • Candied fruit

  • Ground pistachios

Directions

  • Heat the milk with sugar.
  • Mix the thickener in a little cold milk.
  • Pour the mixture into the milk.
  • Combine all the ingredients so that there are no lumps and cook on moderate heat until the mixture begins to curdle but it must not boil.
  • Pour the mixture into containers moistened with cold water.
  • Melt the dark chocolate and pour it over.
  • Cook fruit as desired with sugar.
  • Pour over the fruit syrup.
  • Garnish with ground pistachios.
  • Leave to cool for at least 2 hours in the refrigerator.

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