Biancomangiare

Directions

• Heat the milk with sugar.
• Mix the thickener in a little cold milk.
• Pour the mixture into the milk.
• Combine all the ingredients so that there are no lumps and cook on moderate heat until the mixture begins to curdle but it must not boil.
• Pour the mixture into containers moistened with cold water.
• Melt the dark chocolate and pour it over.
• Cook fruit as desired with sugar.
• Pour over the fruit syrup.
• Garnish with ground pistachios.
• Leave to cool for at least 2 hours in the refrigerator.