Wednesday, November 9, 2022

Fegatto Ala Veneziana

Fegatto Ala Veneziana

Recipe by Travel S HelperCourse: MainCuisine: ItalianDifficulty: Medium
Servings

5

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

120

kcal
Total time

30

minutes

Fegato Alla Veneziana is a traditional recipe for Venetian liver. It is a typical dish from Veneto. This dish has a long history and is eaten with mashed potatoes.

Ingredients

  • 600g of veal or pork liver

  • 500g of onion

  • 60g of olive oil

  • 1 bunch of parsley

  • O.5 liters of beef or chicken broth

  • 1 tablespoon of vinegar or white wine

  • Pepper

  • 30g of butter

  • 30 ml of olive oil

Directions

  • Chop the parsley and cut the onion into slices.
  • Add oil and butter and fry the onion and parsley over low heat.
  • Cut the liver into thin slices.
  • Add the liver cut into thin slices.
  • Turn up the heat and add broth and white wine.
  • Cook for 20 minutes.
  • Serve warm.
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