Name: Fegatto Ala Veneziana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 600g of veal or pork liver; 500g of onion; 60g of olive oil; 1 bunch of parsley; O.5 liters of beef or chicken broth; 1 tablespoon of vinegar or white wine; Pepper; 30g of butter; 30 ml of olive oil

Fegatto Ala Veneziana

Recipe by Travel S HelperCourse: MainCuisine: ItalianDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

Total time

minutes

Fegato Alla Veneziana is a traditional recipe for Venetian liver. It is a typical dish from Veneto. This dish has a long history and is eaten with mashed potatoes.

Ingredients

600g of veal or pork liver
500g of onion
60g of olive oil
1 bunch of parsley
O.5 liters of beef or chicken broth
1 tablespoon of vinegar or white wine
Pepper
30g of butter
30 ml of olive oil

Directions

Chop the parsley and cut the onion into slices.
Add oil and butter and fry the onion and parsley over low heat.
Cut the liver into thin slices.
Add the liver cut into thin slices.
Turn up the heat and add broth and white wine.
Cook for 20 minutes.
Serve warm.

Fegatto Ala Veneziana