Colombian National Dishes
Explore 268 Colombian recipes with measured ingredients, cooking steps and practical serving advice.
Colombian National Dishes
Explore 268 Colombian recipes with measured ingredients, cooking steps and practical serving advice.
Choose a dish to read its regional background, equipment, ingredients, method, nutrition estimate and food safety guidance. The collection includes soups, rice dishes, arepas, tamales, fish, meat and sweets.
Colombian National Dishes
Explore 268 Colombian recipes with measured ingredients, cooking steps and practical serving advice.
Bandeja Paisa Recipe (Antioquian Platter)
Make bandeja paisa with Antioquian beans, carne en polvo, chicharrón, rice, plantain, arepa, egg and avocado, with make-ahead steps
Ajiaco Santafereño Recipe (Bogotá Chicken and Potato Soup)
Make ajiaco santafereño with chicken, papa criolla, pastusa, sabanera, corn and guascas, served with rice, cream, capers and avocado
Sancocho de Gallina Recipe (Huila-Style Colombian Hen Soup)
Make Huila-style sancocho de gallina with stewing hen, green plantain, yuca, potato and corn, served with rice, avocado and hogao
Lechona tolimense — Tolima-style pork and yellow-pea roast
Make rice-free Tolima-style lechona with pork, yellow peas, scallion and cumin. Sew the parcel closed and roast it until the skin browns
Arepa de huevo — Colombian egg-filled corn arepa
Make crisp Colombian arepas de huevo with a whole egg inside, sealed and fried twice. Includes clear shaping and safe-cooking temperatures
Tamal tolimense — Colombian banana-leaf tamal
Make Colombian tamal tolimense with a rice-and-pea masa, chicken, pork and clear wrapping and safe-cooking guidance
Colombian National Dishes
Explore 268 Colombian recipes with measured ingredients, cooking steps and practical serving advice.
Bandeja Paisa Recipe (Antioquian Platter)
Ajiaco Santafereño Recipe (Bogotá Chicken and Potato Soup)
Sancocho de Gallina Recipe (Huila-Style Colombian Hen Soup)
Lechona tolimense — Tolima-style pork and yellow-pea roast
Arepa de huevo — Colombian egg-filled corn arepa
Tamal tolimense — Colombian banana-leaf tamal
Mote de queso — Colombian Caribbean yam and cheese soup
Arroz con coco con titoté — Colombian Caribbean coconut rice
Mamona / Ternera a la llanera — Llanos-style fire-roasted beef
Empanadas de pipián — Popayán potato-and-peanut empanaditas
Chuleta valluna — Colombian panela-marinated breaded pork cutlet
Arroz atollado valluno — creamy Colombian rice with pork, chicken and longaniza
Mute santandereano — Colombian beef, mote and chickpea stew
Cabrito santandereano — Santander-style roasted young goat
Pepitoria santandereana — Santander goat offal and blood stew
Hormigas culonas santandereanas — toasted queen ants from Santander
Pandebono — Valle del Cauca’s cassava-and-cheese rolls
Manjar blanco valluno — Colombian milk-and-rice confection from Valle del Cauca
Aborrajados vallunos — Colombian ripe plantain and cheese fritters
Mondongo Antioqueño — Colombian Tripe and Pork Soup
Fríjoles antioqueños
Arepa antioqueña
Chorizo antioqueño
Mazamorra paisa
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