World of Food · Colombia

Colombian National Dishes

Explore 268 Colombian recipes with measured ingredients, cooking steps and practical serving advice.

268recipes
Colombian National Dishes ↓
Cayeye
Colombian National Dishes

Colombian National Dishes

Explore 268 Colombian recipes with measured ingredients, cooking steps and practical serving advice.

24 recipes
24 recipes
Cayeye

Cayeye

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Enyucado

Enyucado

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Bollo limpio

Bollo limpio

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Suero costeño

Suero costeño

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Cocadas de panela

Cocadas de panela

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Rondón (Rundown)

Rondón (Rundown)

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Crab Patties (Empanadas de Cangrejo)

Crab Patties (Empanadas de Cangrejo)

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A chilled bowl of Raizal queen-conch salad with green pepper, onion and firm green tomato, served with plain crackers and lime.

Ensalada de Caracol (Conch Salad)

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Buenaventura seafood cazuela in a black clay bowl, with corvina, prawns, shrimp, squid, clam meat and vegetables in tomato broth.

Cazuela de mariscos (Colombian seafood casserole)

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Buenaventura-style encocado de pescado with white fish, coconut sauce, green plantain, potato and herbs in a black clay bowl.

Encocado de pescado (Colombian fish in coconut sauce)

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Guapi-style piangua encocado in a black clay bowl, with clam meat in coconut sauce, red pepper and herbs.

Encocado de piangua (Colombian mangrove clam in coconut sauce)

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Bowl of moist coconut rice with piangua, red pepper and Pacific herbs.

Arroz atollado de piangua (Colombian Pacific coconut rice)

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White fish, green plantain and yuca in a rustic pot with herbs and banana leaf.

Tapao de pescado (Colombian Pacific fish cooked under cover)

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Thick white fish, green plantain, yuca and potatoes in coconut broth with fresh herbs.

Pusandao de pescado (Tumaco-style Colombian Pacific fish stew)

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Bowl of moist coconut rice with chopped piangua, red pepper, scallion and fresh herbs.

Arroz de piangua (Colombian Pacific coconut rice with mangrove clam)

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Bowl of creamy coconut crab soup with green plantain, pastusa potato and herbs.

Sopa de cangrejo (Guapi-style Colombian Pacific crab soup)

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Amazonian grilled freshwater fish opened in a bijao leaf with peppers, cassava and toasted fariña.

Patarasca (Amazonas leaf-wrapped fish)

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Thin Amazonian casabe with toasted spots beside a bowl of chunky tomato-scallion hogao.

Casabe with Tomato-Scallion Hogao

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Bowl of golden toasted cassava granules beside grilled fish and broth.

Amazonian Fariña with Butter and Scallions

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Golden rice with cooked mojojoy larvae, cilantro and onion in a rustic bowl.

Arroz al Mojojoy: Amazonian Rice with Palm Larvae

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A rustic bowl of golden cassava broth with cooked freshwater fish, green ají and prepared casabe.

Caldo de Yuca Brava (Uzai): Amazonian Cassava Broth with Fish

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A rustic bowl of freshwater fish in creamy coconut sauce with red pepper and cilantro, served with patacón and yuca.

Pescado con Coco Amazónico: Putumayo-Style River Fish in Coconut Sauce

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Rustic bowl of shredded fish in tomato-onion hogao with cilantro and red pepper, served with ripe plantain and cooked yuca.

Pisillo de pescado llanero: Shredded Llanos-Style Salt Fish

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Colombian hallaca opened on a plate to show annatto corn masa filled with beef, pork, chicken and green peas, framed by banana and bijao leaves.

Hallaca Llanera: Colombian Llanos Corn-and-Meat Parcels

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