Palma de Mallorca, often called simply Palma, is the bustling capital of Spain’s Balearic Islands, situated on the south coast of the island of Mallorca. With a population of roughly 415,000 in the city proper (about half of Mallorca’s total inhabitants) and some 550,000 in the greater urban area, Palma is the economic and administrative heart of the region. It ranks as the 12th‑largest urban area in Spain. The municipality covers over 200 square kilometers, although most residents live in the historic center and surrounding neighborhoods. Palma’s economy revolves around tourism, commerce and public administration; its streets and marinas hum with international business, but also with the rhythms of local life. In short, Palma is more than a ferry terminal or beach resort – it is a living city with deep roots.
This guide will take you beyond the postcard. You will discover the layers of Palma’s history, from its centuries‑old Gothic cathedral to hidden Arab baths, and stroll through neighborhoods where sailors and artists mingle. You will find authentic markets as well as celebrated restaurants. By the end of this journey, Palma will feel as familiar as home. As an introduction, here are some key facts by the numbers:
Population: ~416,000 (city) with an urban population of ~550,000. Roughly 15% of city residents are foreign nationals (over 60,000 in 2017), reflecting a cosmopolitan mix.
Economy: A service-oriented economy, led by tourism, hospitality and government services. Palma is Mallorca’s financial and commercial hub. Its port and airport make it a key transport node.
Geography: Palma sits just 13 meters above sea level on a broad bay facing the Mediterranean, with fertile plains to the east and the rugged Serra de Tramuntana mountains to the north (now a UNESCO World Heritage cultural landscape).
Climate: The city enjoys mild winters and hot, sunny summers. Average annual temperature is about 18.5 °C. January highs average around 15.7 °C (60 °F), while August highs reach about 30.2 °C (86 °F). Rain is infrequent except in late autumn. The sea warms to about 19–20 °C by summer, yielding a beach season of roughly late April through early November.
At first glance, Palma strikes the visitor as a Mediterranean urban jewel. The turquoise bay glitters under high walls of cream stone. Palms and plane trees line its boulevards. An ancient city wall still partly encircles the Old Town (or Casco Antiguo). Narrow lanes open onto lively plazas. Over it all towers the Cathedral of Santa Maria – La Seu – a Gothic masterpiece that has watched over the city for centuries.
Some travelers know Palma only by its beaches or nightlife, or as a port of call on a cruise. Those travelers are missing the soul of Palma. Beneath the sunshine you will find restaurants with roots in Mallorcan tradition, neighborhoods that recall the island’s seafaring past, and festivals that mingle local customs with modern culture. A wander off the main tourist track (say, to the Santa Catalina market or the Plaça Major) reveals the true Palma: a city of quiet courtyards, colourful markets, and a friendly blend of Catalan and Mediterranean charm.
Even the question “Is Palma the same as Majorca?” reflects a common confusion. Palma de Mallorca is the city; Majorca (Mallorca) is the island. Mallorca (anglicized “Majorca”) is the Balearics’ largest island; Palma is its capital. (In Spanish and Catalan the island is called Mallorca, and “Majorca” is just an old English variant of that name.) So when people say “Palma de Mallorca,” they simply mean “Palma on the island of Mallorca,” not that Palma is Majorca.
Palma de Mallorca deserves pride of place on any Mediterranean itinerary. It is both a vibrant modern city and a living museum. Within its compact center you can encounter Roman foundations, medieval churches, a Moorish fortress-turned-palace, and avant‑garde art all in the space of a few city blocks. In the words of one guide, neighborhoods like Santa Catalina showcase where “Palma’s seafaring soul meets cosmopolitan and bohemian energy,” making it “one of the most vibrant and character-filled” parts of the city. This guide will show you why – and how – to experience it all.
Palma’s Mediterranean climate means there really is no “bad” season, but the character of the city – and your experience – changes dramatically with the seasons. In winter (December–February) the city is quiet and local. Daytime highs in January average only about 15–16 °C, so it is mild but not warm. Rain is most likely in autumn and winter. On the upside, hotels and attractions are far less crowded, and the city takes on a relaxed pace. January brings Palma’s big Festa de Sant Sebastià (the patron saint festival) with parades and bonfires, and December has a festive Christmas market. So if you enjoy crisp air and don’t mind cooler evenings, visiting in winter offers a glimpse of Palma’s authentic local life.
Spring (March–May) is often considered the ideal sweet spot. By April the almond blossoms have come and gone, and daytime temperatures climb into the low 20s °C. The city’s flowers and parks awaken. Easter (Semana Santa) is a significant cultural moment with processions. Crowds are growing but not yet at summer levels. Late spring offers warm sunny days perfect for sightseeing, along with balmy evenings on plazas or terraces. According to climate records, April–May see average highs of roughly 20–24 °C. This is when local festivals and the outdoor café culture really flourish.
Summer (June–August) brings hot weather and many visitors. Highs in July and August regularly reach 30–34 °C. The sea is refreshingly warm (mid-20s °C), and hotels brim with tourists. Outdoor dining, beach days and nightlife peak during these months, but so do prices and crowds. If you love sunbathing or late-night terrace bars, summer is perfect – just be prepared for heat. (Pro tip: noon’s peak sun calls for light clothing and sunscreen. Thankfully, Palma’s many plazas provide shady break spots.)
Autumn (September–November) sees temperatures begin to taper (with September highs around 28 °C, October around 23 °C), and the crowds thin after August. Early autumn remains beautifully warm, especially in the first half of September, making it another “shoulder season” favorite. Rainfall increases toward October, but many days remain sunny and pleasant. Wine harvest festivals and cultural events often happen in fall. By November the city is quiet again, similar to spring, with average highs around 20 °C.
In summary, late spring and early autumn offer the best balance of good weather and manageable crowds. But Palma has its own charm year-round. Even winter days hover well above northern European winters, and the city’s Christmas lights and seasonal traditions can be enchanting. Ultimately, the “best” time depends on your interests: sunbathing and parties (summer), strolling in mild sunshine (spring/fall), or cultural immersion with bargains and fewer tourists (winter).
January: Cool and quiet. Highs ~15°C. Sant Sebastià festival mid-month (flamenco and fireworks to honor the city’s patron saint).
February: Mild, with occasional rain. Pre-carnival celebrations. Very off-season feel.
March–April: Warm by late April (20–22°C); Easter festivities often fall here. Blooming gardens, moderate crowds.
May: Comfortable warmth (22–25°C) and long days. City events and tapas tours start up; still less crowded than summer.
June: Hot (up to 27–30°C) but usually dry. Tourist season peaks. Many cultural events and outdoor concerts.
July–August: Hottest months (often 30+°C) with heavy tourism. Beaches and nightlife are lively; expect heavy traffic and full restaurants.
September: Still hot in early Sept (~28°C), cooling down to low 20s by late month. Harvest-time festivals. Crowds diminish.
October: Warmish (around 23°C) with occasional rainstorms. Good deals on hotels, quieter streets, fall flavors in markets.
November: Cool (19–20°C) and wet days begin. Pre–Christmas events and quiet cafés.
December: Mild (highs ~16–17°C), festive lights and holiday markets. Quiet after Christmas and New Year’s.
Overall, shoulder seasons (April–June, September–October) present mild weather, full services, and fewer crowds than peak summer. But late-night dining and beach-time are still very much available. Winter has charm too, especially around Christmas, though many smaller shops and some restaurants may close.
Palma can be a quick city getaway or the hub of a longer Mallorcan adventure. Here are rough guidelines:
Weekend Warrior (2–3 days): In two days you can see Palma’s highlights. Day 1: Explore the Old Town – the Cathedral (La Seu), Almudaina Palace, the Arab Baths, and main plazas (Cort, Major). Stroll the Passeig des Born and Old City streets. Day 2: Visit Bellver Castle in the morning for panoramic views (or the Es Baluard museum), then spend afternoon at the beach (Cala Major or Can Pere Antoni). Enjoy an evening out in Santa Catalina or La Lonja. This quick itinerary packs the must-sees. Any more time on Day 3 can be filling in museums (Lonja or a museum like Es Baluard) or shopping.
A Week of Discovery (5–7 days): You can immerse yourself more deeply. Spend extra time savoring neighborhoods (Santa Catalina’s market, El Molinar’s promenade) and sampling cuisine. Use one or two days for island excursions: take the vintage train up to Sóller and a tram to Port de Sóller, or drive to Valldemossa and Deià in the Tramuntana mountains. Relax on different beaches (Illetas, Formentor) and perhaps do a winery tour in Binissalem. A full week allows a day trip to Alcúdia/Pollença north, or the Dragon Caves in Porto Cristo. It also lets you adjust for rest days; Palma’s pace is relaxed, after all.
The Slow Traveler (10+ days): With more than a week you can see almost all of Mallorca. In Palma, linger over at least two meals a day (breakfast at a café, dinner at a local tavern), take leisurely morning swims or bike rides, and fill afternoons at art galleries or parks. Day trip beyond Palma by car or tour bus to remote spots: the hiking trails of Cala Tuent or Torrent de Pareis, overnight in a mountain refuge, or cycling parts of the Tramuntana World Heritage landscape. Ten days lets you experience Mallorca’s varied landscapes – coast, mountain, village – while always returning to Palma’s comforts each night.
In short, for Palma itself 2–3 days is the minimum to feel its essence, but 4–5 days lets you see both city and a slice of island life. Beyond that, you’re free to savor and discover at a relaxed pace.
Palma’s main gateway is Son Sant Joan Airport (PMI), one of Europe’s busiest. In 2024 it handled over 33 million passengers, making it Spain’s third‑busiest airport behind Madrid and Barcelona. PMI sits just 8 km east of the city center and operates year-round flights from across Europe and beyond. Nearly all low‑cost carriers (Ryanair, EasyJet, Vueling, etc.) plus major carriers (Air Europa, Iberia) serve this airport, especially in spring and summer.
Because PMI is so busy, plan transfers in advance. To get into the city from the airport:
Bus: The public A1 bus (operated by EMT Palma) runs from the terminal to Plaça d’Espanya (central Palma) about every 15–20 minutes during the day. A one-way ticket is just a few euros. The ride takes roughly 20–30 minutes depending on traffic. Bus A2 goes toward the resort area of S’Arenal/El Arenal to the east. Timetables are on-site (follow the green EMT signs) or the airport’s website.
Taxi: A taxi stand is immediately outside the arrivals hall. The flat-rate journey to the city center is around €25–30 (daytime; a bit more at night). Travel time is about 15–20 minutes. Taxis accept credit cards, but be sure to confirm with the driver.
Private transfer / rideshare: You can pre-book a shuttle or ride service for comfort or large groups.
Train: A metro/train line to Plaza España has been proposed but is not yet completed (originally expected by 2025 but facing delays). Until then, bus and taxi are the main options.
Once you reach Plaça d’Espanya, most of the Old Town and major hotels are within easy walking distance or a short city bus ride.
Palma’s port is a major Mediterranean hub. International ferries run frequently from Barcelona and Valencia (mainland Spain) and Ibiza (Balearics). In high season there can be multiple daily crossings. The ferry journey from Barcelona takes about 7–8 hours, and from Valencia about 6 hours, so many travelers choose overnight ferries. On Mallorca, the port of Palma lies next to the city center, within strolling distance of La Lonja and the cathedral quarter (or one quick metro stop to Plaza España). You can step off the boat and immediately start exploring the city or hop on the local bus.
If you are island-hopping, ferries also serve Ciutadella (Menorca) and other Balearic ports. Local companies Baleària and Trasmediterránea have information online.
Tip: Palma is often a gateway port, but make time to see the city rather than rushing away. Its charm is worth a day’s exploration before or after any cruise or ferry.
Palma’s lodging options range from luxury resorts to cozy guesthouses and hostels. Choosing the right neighborhood makes all the difference in your experience.
Casco Antiguo (Old Town): This is the historic heart of Palma, tightly wound within the ancient walls. Staying here means you can step out your door into medieval streets, Renaissance palaces and cafés. You’ll be near sights like the Cathedral, Almudaina Palace, Arab Baths and Cort Town Hall. The Old Town splits into several picturesque areas: around the Plaça Major (a bustling square with shops and markets), the narrow lanes west of the Cathedral (touristy but atmospheric), and La Lonja quarter (known for nightlife). Hotels and B&Bs here range from luxury converted palaces to smaller boutique inns. The main drawback is that streets are pedestrian-only and many lack parking (though you probably won’t need a car here).
Santa Catalina: Just outside the old city walls to the northwest, Santa Catalina is a trendy, bohemian district built on the city’s fishing village. It has a distinctly local vibe, famous for its Mercat de Santa Catalina (the farmers’ market) and numerous bars and restaurants. In recent years it has become Palma’s culinary hotspot. You’ll find lots of tapas bars, hip eateries and craft cocktail lounges. The market building itself (1920) is a feast for the senses with fresh produce, Mallorcan staples and international treats. Evenings, Santa Catalina hums with after-work crowds. Accommodations here include boutique guesthouses, apartments, and some newly renovated hotels. It’s still central (walkable to the cathedral in 10–15 minutes), but feels relaxed and less touristy by night than the Old Town. For nightlife and “local” Palma, Santa Catalina is hard to beat.
Portixol & El Molinar: East of Santa Catalina, hugging the coast, are the former fishing villages of Portixol (Port de Palma) and El Molinar. Today they’re favored residential neighborhoods. A seafront promenade links them: a popular local spot for jogging and cycling. These areas have a distinctly tranquil, upscale feel. The beaches (Caló del Portixol) and palm-lined waterfront attract families and couples. A few seafood restaurants and chiringuitos (beach cafés) line the shore, offering fresh catch with a view. Portixol especially has become trendy (it even attracted Michelin-star chefs to open restaurants), yet it retains a laid-back vibe. Hotels here are rare, but you can rent apartments overlooking the marina. Staying here gives you seaside ambiance and a short bicycle ride or pleasant walk (30 minutes) into the center.
Son Vida (Golf Valley): If you seek luxury away from the hustle, Son Vida is a gated hillside district above Palma, known for its golf courses and estates. From some villas and resorts here you can see the entire bay. This is Palma’s Beverly Hills: quiet, exclusive, and set among pine trees. Unless budget is no concern and you want resort amenities (spas, championship golf) it’s more of a permanent resident enclave. Very few visitors stay in Son Vida unless they’re attending conferences or spa resorts like Castell Son Claret. (If your trip is family-oriented and you want a luxurious villa with a pool, this is the spot.)
Budget-Friendly & Hostels: Palma has more budget lodging than many people realize. Outside the Old Town, districts like Pere Garau and Pla de Na Tesa (to the east) offer simple pensions and hostels a bit farther out, with lower prices. Ciutat Jardí (nearues Palma’s train station) has a couple of hostels and is safe and convenient. For hostels and Airbnbs, check also out the area around Plaça de Espanya (the transportation hub) — it’s not the prettiest part but very central and well-connected. Another option is S’Arenal/El Arenal down the coastline: many beachside hotels there are cheaper and still only a 15‑minute drive to Palma’s center by taxi or bus. The trade-off is you must commute back at night.
In summary, most first-time visitors prefer to split their time between the Old Town and Santa Catalina. The Old Town immerses you in history; Santa Catalina immerses you in local life. Both are within easy walking distance of each other. If you arrive by late-night ferry or bus from the airport, you might even stay the first night near Plaça d’Espanya for convenience, then move into the historic quarter.
Palma’s main attractions form a compact and walkable circuit through history. Almost every turn of the old streets reveals a landmark worth savoring.
The Cathedral of Santa Maria of Palma – universally called La Seu – is Palma’s crown jewel. This soaring Gothic edifice dominates the waterfront and skyline. Begun in 1229 on the orders of King James I of Aragon (after he conquered Mallorca), construction spanned many generations. The massive central nave, buttresses and flying buttresses were completed by the 14th century, though work continued well into the 17th century. (Legend has it that King James said he would build the cathedral if he had the strength to lift a borrowed siege tower – he managed it, and the cathedral rose in gratitude.)
The west façade faces the sea and features a rose window of astonishing size – roughly 12–14 meters in diameter – dubbed the Gothic Eye. In fact, this is one of the largest Gothic rose windows in the world. At sunset, its stained glass gleams with rich colors. Inside, the nave soars some 44 meters high. The play of light through the rose window at certain times of day is a spectacle; thousands of colored reflections dance on the chapel walls.
The site itself was sacred even before the cathedral: an earlier 10th‑century mosque once stood here, of which only one column was preserved and incorporated into the cathedral. (You can see this lone palm‑tree column near the north door, a quiet echo of the city’s Islamic past.)
In the early 20th century, the iconic architect Antoni Gaudí was invited to restore and complete parts of La Seu. Between 1904 and 1914 he made controversial changes: removing some Baroque elements, suspending a huge wrought-iron canopy (called the ‘Catrina’) over the high altar, and reconfiguring seating arrangements. Modern artist Miquel Barceló later added an avant-garde ceramic mural to the apse (completed 2007), depicting a vivid underwater scene of fish and bread loaves. Today the cathedral blends medieval stonework with these modern touches.
Visitors can enter the cathedral for a modest fee to admire its architecture. (Be mindful of dress code if attending Mass.) Highlights inside include the vaulted capilla mayor (main chapel), Gaudí’s canopy of spiral iron, and the arcades lining the aisles. Do not miss the 15th-century marble tombs of Mallorcan kings, nor the modest 16th-century doorway (Puerta del Mirador) at the back. Mass is celebrated daily, and the cathedral’s steps are a favorite place to watch Palma’s passersby.
Practical Tip: Tickets and visiting hours are posted at the entrance. Children under 10 enter free. Guided tours can explain the legends (like King James’s lamp being kept lit for centuries), but even wandering quietly around can feel awe-inspiring. On sunny days the Prado de la Seu (the plaza in front) is great for photos.
Palma’s Royal Palace (Palau de l’Almudaina) sits just beside the cathedral, on the same seaside plaza. Originally it was a Moorish alcázar (fortress) dating to the 10th–11th centuries. After the Christian conquest, King Jaime II of Mallorca (reigned 1295–1311) rebuilt it as a Gothic royal residence. Its name comes from the Arabic al-Mudayna (“the citadel”).
What to See: Walk through the main gate (facing the cathedral) into a courtyard flanked by ramparts and gardens. Inside are two royal halls (for the King and Queen) and Capilla de Santa Ana, a small Gothic chapel. Much of the decoration dates from the 14th–18th centuries: elaborate coffered ceilings, fine tapestries, and a collection of royal portraits. One chamber holds an exquisite coffered ceiling of Valencia cedar from the 15th century. The armory displays medieval weapons and suits of armor.
Outside, on the palace terraces, you get a privileged view: look east toward Bellver Castle’s circle on the hill, and west across the bay toward Son Vida’s hills. Upstairs, a balcony looks down on the Cathedral’s rose window – a reminder of how the Christian kings literally looked out upon their cathedral and city.
One unique spectacle (if your timing is right) is the Changing of the Guard. On the last Saturday of each month (except August and December) at noon, uniformed guards in dark uniforms parade with rifles in the palace courtyard and on the plaza outside. It’s modeled on similar ceremonies at other royal sites. Tourists gather to watch it unfold – a slice of living tradition.
The palace still functions as a summer residence for the Spanish monarch (in name only). While King Felipe VI seldom actually stays there, the Spanish flag above tells you that it remains officially the King’s palace in Mallorca. As you wander its halls, consider that these same stones saw medieval kings, Muslim governors, and modern tourists alike.
High on a wooded hill to the west of Palma stands Bellver Castle. This distinctive fortress, built in 1311 for King Jaime II of Mallorca, is famous as one of the few circular castles in Europe. (The name Bellver means “beautiful view” in old Catalan, and indeed the panorama is the castle’s claim to fame.)
The castle’s design is striking: a perfect circle with a central courtyard and three round towers plus one at each corner, all connected by stout stone walls. Legend says its circular shape was inspired by Moorish prototypes, an echo of the island’s Islamic heritage. Walking the battlements, you see why it’s called Bellver: nearly 360° views of the Bay of Palma, the city’s red-tile roofs, and the pine-covered hills beyond. At dusk, the lights of Palma twinkle below, and the harbor seems to float on water like a mirror of stars.
Over the centuries, Bellver has served many roles. After royal residence it became a prison in the 18th–19th centuries, incarcerating both political prisoners and common criminals. In World War II it even held some captured Italian soldiers. This prison chapter gave it a harsher reputation, but locals now remember it fondly as a historic landmark and scenic park.
City History Museum: Today Bellver houses the Museu d’Història de la Ciutat (City History Museum). Exhibits cover Palma’s heritage: archaeology, medieval artifacts, paintings, and models of the old city. There is a good model of what Mallorca looked like in 1515, a collection of traditional Mallorcan costumes, and even antique tiles. Visiting the museum (tickets are sold at the gate) is a fine way to cool down after climbing up to the castle.
Getting There: Bellver Castle is about 3 km west of the Cathedral. You can reach it by local bus (lines 3, 5 or 50 from Plaza España), by taxi, or even by a pleasant bike ride. The road winds through pine forest and offers great photo stops. Inside the castle’s circular rampart (entrance fee required) you can climb to each of the four towers. The dry moat around Bellver is now a landscaped garden, often used for concerts or festivals in summer evenings.
Palma’s historic core is a treasure maze of narrow streets, hidden courtyards and charming squares. Explorers of the Old Town (Casco Antiguo) will feel they’ve stepped into a living medieval city – one where history is part of the daily scene.
Labyrinthine Streets and Hidden Patios: From the Cathedral plaza head south into a web of lanes named for shops of old (Carrer de Sant Miquel, Carrer de l’Olivar). Look for the wrought-iron balconies and Mallorcan wooden shutters characteristic of these buildings. At every corner is a little surprise: a quiet fountain, an ivy-shaded café, or a stairway rising to a rooftop garden. Many hotels and private homes open onto secret patios – interior courtyards with citrus trees and tile fountains. Simply wandering without agenda often yields the best discoveries here.
Plaça Major and Plaça de Cort: Two of Palma’s most vibrant squares anchor the Old Town. Plaça Major, once the central market square, is now ringed by cafés, boutiques and arcades. Pause at an outdoor table for pa amb oli (Mallorcan tomato bread) and watch street musicians pass by. A bronze horse sculpture in the plaza is popular for photos. A few steps away is Plaça de Cort, dominated by Palma’s ornate Town Hall (Ajuntament) with its three-story stone façade (17th century). In front of it stands the famous **‘Tree of Liberty’ – an ancient olive tree planted in the 16th century, which survived several plague outbreaks. The locals even have a penchant for meeting under this olive tree, a living witness to Palma’s history.
The Ancient Arab Baths (Banys Arabs): Tucked away in the medieval Ribera district is a poignant reminder of Palma’s Moorish past. These Arab Baths (11th–12th century) are the only surviving Moorish public baths on the island. Originally part of a wealthy estate, the structure has a distinctive horseshoe arched doorway leading to a vaulted hall with a domed roof pierced by dozens of star-shaped skylights. Inside, twelve elegant marble pillars (believed to be spolia from Roman or Byzantine buildings) support the dome. Even in ruin, the banys are atmospheric: shafts of light filter into the warm tepidarium, and you can almost imagine the bathers and steam of centuries ago. It’s a peaceful spot and usually very quiet (entry is free, though donate a euro or two if you like).
The Jewish Quarter (Call Major): In the Middle Ages, much of central Palma was home to a thriving Jewish community living in a district called the Call. Narrow alleys on the east side of the Old Town (near Carrer del Call and Carrer de la Pia Almoina) trace this former quarter. Today, few visible remains stand, but the winding streets echo with that history. Look for a small plaque or two marking where the call began. Jewish life was expelled in the late 14th century, but the scent of past cultures still lingers here.
These elements together – the narrow lanes, the medieval squares, the baths and the whisper of different peoples – make Palma’s Old Town an open-air museum. It’s not just the big sights; it’s the delight of an everyday corner shop or a centuries-old chapel tucked behind a shuttered door. Spend at least a morning or afternoon simply strolling here without a fixed route.
Overlooking the marina on Carrer de la Lonja stands a masterpiece of Gothic civil architecture. La Lonja de Palma (built 1426–1452) was originally the city’s merchant’s exchange (Consulado del Mar)—where all sea trade was conducted. Today it is considered one of Mallorca’s most beautiful secular buildings.
The Lonja is memorable for its soaring, lofty single hall. Step inside and look up at the elegantly ribbed vaulting. Twelve slender twisted columns (soaring 11 meters) split the space into three naves, but without walls – like an open forest of stone. These helicoidal columns were an engineering marvel of their day. The light filters through high mullioned windows on each side, giving the hall an airy, almost spiritual feeling (no wonder it is sometimes used for concerts today).
On warm evenings the Lonja lights glow, and one can imagine the 15th-century merchants settling accounts by torchlight. Interpretive displays set up occasionally here explain the building’s history, but even without a guide, visitors sense that this hall was Palma’s answer to the great cathedrals of Europe – a statement that trade and civic pride were as grand as anything religious.
The sandstone exterior, seen from the harbor, is restrained yet elegant: a crenellated cornice and pointed arch windows. The word lonja itself means “marketplace,” and you’ll now see why Mallorcans call this the Llotja. If you enjoy architecture, step in, climb the little stone staircases in the corners to see the vaulting from below, and then take a stroll right outside along the port’s edge.
For a change of pace, venture south a few blocks to Es Baluard, Palma’s principal modern-art museum. Unlike the medieval stone of the old city, the museum is housed in the outer bastion of Palma’s 16th‑century sea defenses. Inside, light-filled galleries display works by 20th-century Spanish and Balearic artists.
Es Baluard opened its doors in 2004 and boasts a permanent collection of over 700 works, ranging from early modernism to contemporary installations. You’ll find pieces by greats like Joaquín Sorolla, Antoni Tàpies, Pablo Picasso and Joan Miró, as well as regional artists such as Joan Miró’s friend Miquel Barceló (who also did the cathedral mural). The focus is on the Mediterranean experience: many works explore light, color and landscape.
Even the building itself is part of the experience. Thanks to its bastion walls and panoramic terrace, visitors can step outside to a dramatic terrace overlooking the bay – one of Palma’s best free viewpoints. The Museum’s café/restaurant (open daily) also has an incredible view of the Cathedral across the bay. So Es Baluard provides both aesthetic inspiration and a literal overview of the city.
Visitor Info: The museum is open most days (check ahead for Mondays/holidays). Admission is modest (often reduced or free on certain days). Audio guides or mini-tours provide context on the artists and collections.
Once you have ticked off the big monuments, dive into Palma’s neighborhoods, markets and hidden gems – this is where the city’s living culture thrives.
Just west of the Old Town lies Santa Catalina, a district that once housed the city’s fishermen and sailors. Today it is Palma’s trendy artisan quarter. The center of its charm is the Mercat de Santa Catalina – a lively market hall dating from 1920. From dawn, vendors sell the island’s bounty: juicy oranges, seafood, cheeses, flowers and more, all under wrought-iron arches. Locals and chefs gather here to shop. On market days the air is filled with chatter and the clatter of produce delivery.
Around the market, a maze of narrow streets and plazas are filled with a bohemian mix of tapas bars, cafés and boutiques. You might sip a cortado at an outdoor table as skateboarders glide by old fishermen discussing politics. Multicultural influences abound: one block might feature a Mallorcan cafe amb llet, the next a Thai noodle shop, the next a vintage clothing store. As one travel blog puts it, Santa Catalina is where “tradition blends with modernity…making it one of the most vibrant and character-filled places in the city”.
In practical terms, Santa Catalina is Palma’s culinary hot spot. It hosts everything from ultra-modern fusion restaurants (Rotana, Sumaq) to old-school tapas bars (Bar España is a classic). By late afternoon the market stalls give way to pintxo (tapas) stands. By evening the neighborhood buzzes: tables spill onto sidewalks, and small concert venues fill with music. Even if you are not a foodie, strolling Santa Catalina’s streets is a sensory treat.
Local Tip: The Santa Catalina Market is closed on Sundays. For a quieter stroll, walk its back streets to find hidden courtyards and street art. In summer months, some bars run open-air terraces or film screenings in local squares.
A short bike or taxi ride east of Santa Catalina brings you to Portixol and El Molinar, once separate fishing villages now embraced by Palma. Though within city limits, these neighborhoods feel like a Mediterranean hamlet.
Portixol’s crescent bay (Caló del Portixol) is now lined with yachts and sailboats, and a neat seaside promenade (the Paseo Marítimo del Portixol) stretches for kilometers. The sand is a mix of sand and fine pebbles, and the water is clear and shallow – ideal for a morning swim. A 2018 guide describes Portixol as “once a quiet fishing village… transformed into one of the capital’s trendiest suburbs”. Along the waterfront are sunny cafés and grill restaurants (especially serving grilled fish and seafood). In summer evenings, tables spill onto the promenade. It has a “laid-back, untouristy vibe,” says one local writer, with calm sheltered waters and a palm-lined promenade giving it “resort-like charm”.
Just a few blocks inland, El Molinar retains an even more “village” feel. Its main street, Carrer del Molinar, is home to old fishermen’s houses, a small beach (El Baluard) and the parish church of Sant Nicolau. Several popular seafood restaurants (including a few Michelin-recognized ones) face the sea here. Locals love El Molinar for its tranquility and authenticity: it is still primarily residential with a strong community vibe.
From Portixol you can walk or cycle to Palma proper along the bay. Cyclists will especially enjoy the flat, scenic route from here into the marina and beyond. Many visitors combine this district with a morning at Portixol Beach or a brunch at one of its cafés.
Palma’s culture is not confined to its museums. The city’s art scene spills into galleries, performance venues, and even its streets.
Art Galleries: Beyond Es Baluard, Palma has a thriving gallery scene. Contemporary spaces like Galeria Kewenig and Galeria Pelaires exhibit cutting-edge works by local and international artists. In the old town, boutique galleries frequently open new shows, often with openings (vernissages) that attract art-lovers. The Centre Cultural La Misericòrdia occasionally hosts photography exhibitions and cultural events.
Theater and Music: The Teatre Principal de Palma (on Carrer de la Concepció) is Palma’s historic opera house, dating to 1897. It offers opera, symphonies and ballet on its ornate stage; catching a performance here is a classic experience (even if you don’t understand every word, the atmosphere and acoustics are splendid). For a more casual night out, small venues in Santa Catalina or La Lonja host live jazz, flamenco and indie concerts. In summer, the Castell de Bellver often has open-air concerts or theater performances under the stars.
Street Art: Surprisingly, Palma’s walls have become a canvas. In areas like Santa Catalina, La Soledad, and near the Es Baluard promenade you’ll find colorful murals and graffiti by local and international street artists. These range from abstract geometric designs to portraits of Mallorcan legends (Musician Llorenç Vidal, for example). Street art tours are available for the curious, but you can also spot them by simply walking or cycling through side streets. They add a modern pulse to Palma’s ancient stones.
Palma caters to every shopper’s taste, from high-end fashion to artisanal souvenirs.
Passeig del Born: Often called Palma’s “Golden Mile,” Passeig del Born is a shaded, tree-lined boulevard linking the old city to the sea. Lined with historic buildings and cafés, its sidewalks are flanked by flagship stores of Spanish and international designer brands (Zara, Louis Vuitton, El Ganso, &c.). Plaza Rei Joan Carles at one end has a sidewalk café where you can rest amid the bustle.
Jaime III: Parallel to Born is Gran Via Jaime III, a wide commercial avenue. Here you’ll find department stores (Cortefiel), upscale boutiques, and jewelry shops. The architecture of Jaime III’s façades (late 19th century) lends a stately air.
Old Town Boutiques: Wander the Old Town lanes like Carrer de Sant Miquel or Carrer de la Unió and you’ll find independent shops. Look for artisan Majorica pearl jewelry (a local specialty inspired by island legend), handmade leather goods (sandals and handbags), and esparto grass baskets. There are also shops selling home-grown Mallorcan products: olive oil from La Serra, wrought-iron crafts, and traditional siurells (ceramic whistle figurines).
Markets: Don’t forget the markets as shopping spots: the Mercat de l’Olivar (city center near Plaça Major) and Mercat de Santa Catalina (see above) are not only for eating but also for sampling gourmet ingredients. You can buy hams, spices, cheeses, and local wine to take home. They make great gifts and souvenirs reflecting Mallorcan taste.
So whether you seek designer labels or unique local finds, Palma’s shopping streets will not disappoint. Just remember that if you cross the border back to mainland Spain, any purchase orders over the duty-free allowance (around €300 for the EU) must be declared – but most travelers are simply exploring.
Mallorca’s cuisine is a delicious expression of its sun-soaked land and sea. In Palma, dining is both a necessity and a joy. Savour dishes that have sustained islanders for centuries, made new by modern chefs.
Mallorcan cuisine blends Mediterranean abundance with rustic peasant roots. Traditional dishes feature local produce (vegetables, olives, citrus), pork products (sausages and hams), and the bounty of the sea. There are also Arab influences (use of spices, almonds, dried fruits) and Catalan roots (olive oil, garlic, tomatoes).
Staples include:
Olive oil: Monocultivar olivares cover Mallorca; olive oil is everywhere.
Garlic and tomatoes: Base of many sauces and stews (like sofregit, a sauté of these two).
Pork: In its many forms – pork fat (used in pastries), cured hams, and especially the spiced sausage sobrassada.
Sweet pastries: The famous ensaimada, a coiled lard-sprinkled pastry, for example.
Walking through Palma, you will see these ingredients repeatedly. Look for them on restaurant menus or at the markets.
These iconic dishes give a taste of Mallorca’s culinary soul:
Ensaimada: The island’s signature pastry. A light, spiral-shaped sweet bread dusted with sugar (and traditionally made with pork lard for richness). It can be plain or filled (cream, chocolate, pumpkin jam, or even sobrasada). You’ll find ensaimadas in every bakery, and they’re perfect with coffee for breakfast or a snack. (Local custom: breaking off a piece and dipping it in hot chocolate is a favorite treat.)
Sobrassada: This is perhaps Mallorca’s most famous sausage. Soft, spreadable, and vividly red from paprika, sobrassada is made from minced pork belly seasoned with salt and sweet paprika, then air-cured. Its flavor is rich, aromatic and slightly spicy. Mallorcans love to spread it on bread or toast (often with honey) or cook it into rice and egg dishes. It’s a must-try: you will likely see it served on tapas menus or sold by the kilo at markets.
Tumbet: A quintessential vegetable casserole. Similar to ratatouille, tumbet layers slices of fried potato, eggplant, red bell pepper and tomato, often with garlic and parsley. Originally a peasant dish, it now often features sultanas and pine nuts (a nod to historical Moorish influence). Tumbet is usually served as a side dish, especially accompanying lechona (roast suckling pig). It’s hearty and vegetarian-friendly, emphasizing Mallorca’s produce.
Frito Mallorquín: A mixed fry that traditionally comes in two versions. The meat frito mallorquín involves diced lamb or pork belly pan-fried with liver, potatoes, peas, onions and herbs. It was traditionally made after a pig slaughter. There is also a seafood version (usually rabbit or even mussels) in fishermen’s houses. Either way, it’s a rustic, intensely savory skillet dish. Think of it as Mallorca’s ultimate breakfast hash – often served at lunch or even breakfast by locals.
Arroz Brut: Literally “dirty rice,” but delicious. This is a soupy rice stew from the mountains, made by simmering rice with a mix of meats (chicken, pork, sometimes game), vegetables and spiced stock. The ingredients often include green beans, peas, artichokes, fennel and lots of garlic and saffron or paprika, which gives the whole thing a brownish color (hence “brut”). It’s warming, rustic fare, usually cooked in cast‑iron pots. You’ll often see it at traditional Mallorcan taverns, especially in cooler weather.
These dishes embody Mallorca’s land and palate. Of course, every family and town has its variations and names – asking a Mallorcan to recommend their own favorite spot for these specialities is part of the fun. In Palma you can eat brilliantly both in old-school cellar-taverns (for traditional versions) and in modern cuina fusión kitchens where chefs deconstruct or reinvent these classics on the plate.
Palma boasts a formidable food scene. You can dine Michelin-starred one night and hit a cheerful tapas bar the next. Here’s a breakdown:
Michelin-Starred Excellence: Palma punches above its weight for fine dining. For example, the Marc Fosh restaurant in the old town has one Michelin star. Chef Marc Fosh (a Brit who moved here) was the first British chef in Spain to earn a star, and his cuisine combines Mediterranean flair with local ingredients. Adrian Quetglas (Restaurant Adrian Quetglas) also holds a star, as do Es Racó d’es Teix (though in the village of Deià, so a short drive away) and others. Zaranda in nearby Es Capdellà has two stars – it’s a short drive but often mentioned in Palma guides. These restaurants represent the cutting edge of Mallorcan gastronomy: expect tasting menus, seasonal menus and artistically plated dishes. Reservations weeks in advance are usually needed (especially July–Sept).
Mid-Range Marvels: A wealth of mid-priced restaurants and bistros await. In Palma’s Old Town and Santa Catalina, you can find high-quality menus for €25–€45 per person. Many chefs focus on Mediterranean or Mallorcan dishes, prepared with flair. Look for places like Ombu (modern fusion), La Parada del Mar (seafood by the market), or traditional Tast (Mallorcan fare). The Ruta Martiana or (Tapas de Sant Martí)—a city-wide tapas festival each November—highlights many of these spots. Also try mercat-inspired eateries like the food court at Mercat de l’Olivar, where you can nibble oysters and tapas stands from about €15.
Cheap and Cheerful: Palma has no shortage of affordable gems. Seek out tascas (tiny tavernas) and bar de pinchos (tapas bars) for €1–€3 bites. Some are centuries old, others hipster-run these days. For example, Bar Bosch near the Cathedral (famous for chocolate ensaimadas) or local canvas-cloth places serving lomo con col (pork loin with cabbage) for a few euros. The Mercat de l’Olivar and Santa Catalina markets also have bars where you can stand at a counter with a plate of jamón or cheese and a vermut for €5–€10. Bakeries and cafés offer café con leche and sandwiches for a breakfast on the go. Don’t miss pastries and street snacks such as fartons (sponge cake for horchata) or coca de trampó (flatbread topped with tomatoes, onions and peppers) – local versions of “fast food” that cost only a few euros.
In all these categories, the defining word is quality. Even inexpensive places take pride in local ingredients. Tap water in Palma is drinkable (and free), but try the local wines or a cold tinto de verano (red wine and lemonade) which you can get for just a couple of euros. Tipping is appreciated but not mandatory; rounding up the bill or adding 5–10% for exceptional service is customary.
Mallorcans love tapas (often called pinchos here). In Palma you will see locals moving from bar to bar with a toothpick and a drink in hand. The city’s tapas culture is lively, especially on weekends. Many places charge €1–€2 for each small bite, letting you build your meal as you sample. A popular local scene is La Ruta Martiana (in late November), when dozens of bars offer special tapas (including many for vegetarian diets and cheap kids’ tapas). Even outside festivals, Friday nights see tapas bars filling up. Santa Catalina and La Lonja areas are especially lively for tapas.
Classic tapas to try here include tortilla española (potato omelette), papas arrugadas (wrinkled potatoes with mojo sauce), pan amb oli (tomato-rubbed bread with olive oil and toppings), and whatever seasonal specialities your waiter recommends. Pair them with local beer (like Estrella Galicia on tap) or wines from the island (Malvasia red, Prensal white) for a true Mallorcan evening out.
Palma’s markets are sensory feasts. The Mercat de l’Olivar in the city center (near Plaça Major) is Palma’s largest fresh market (built 1951 on the site of a medieval soap factory). Here you’ll find dozens of stalls selling fish, meats, produce, olives, and sweets. There are also tapas bars and wine bars inside. Weaving through the Olivar with a plate of octopus salad or a glass of local wine is a quintessential Palma experience.
Equally important is the Mercat de Santa Catalina, described above. It specializes in local produce and artisan foods. In fact, many of Palma’s best restaurants source ingredients from Santa Catalina or Olivar. A morning visit is highly recommended: buyers haggle in Mallorcan, chefs load their baskets, and you can snag a fresh pastry or olive salad to eat right at the market. These markets are open to the public (though Sunday closed), and even if you don’t buy, the atmosphere is worth the visit.
Visiting a market is also a great way to understand Mallorca’s food culture. It shows you how the local diet is built — on fresh fish straight from the bay, farm vegetables, and centuries-old recipes. Don’t be shy about asking stall owners to explain their products (many speak enough English for basics, or use friendly gestures).
Palm trees and beaches naturally go hand in hand. While the city itself is known for history and architecture, it also has access to fine beaches both within and just outside the city limits. Let’s cut to the chase of some coastal highlights.
Yes, Palma’s city beaches can be very nice, but they are different from the famous picture-postcard coves of northern Mallorca. The coastline nearest the center is mostly built up or walled by promenades. Nevertheless, the city has invested in creating sandy areas that locals enjoy. The waters are clean and the beaches are safe and serviced, but they do fill up on hot summer weekends. Many locals also day-travel to coves 20–30 minutes away for a change of scene.
As one Palma resident quipped: “Our city beach may not have the bleached limestone cliffs of Formentor, but it has Santa Maria!”. In practice, that means: Can Pere Antoni is the main beach in Palma itself, with sand, volleyball nets, and swimming areas on the bay. Westward, there are smaller beaches (Cala Major, Illetas) reachable by city bus or bike path. To the east, the long Playa de Palma and Arenal beaches stretch for kilometers beyond the airport, packed with tourists and amenities.
Can Pere Antoni is the central sandy beach just south of the cathedral and Old Town. It is about 250 meters long and has fine sand imported from elsewhere (Mallorca’s native beaches are often pebbly). Behind it are picnic lawns with palm trees and amenities (showers, footbaths, a small promenade). Lifeguards are on duty in summer. Local families flock here in the afternoon, so the crowd is half locals, half sightseers. The water is shallow for about 50 meters out, making it suitable for kids. From the beach one sees the cathedral and the Bellver Castle hill across the bay – iconic backdrops even if the concrete promenade lacks rustic charm.
A few kilometers west of Palma lies Cala Major. Here you’ll find a proper cove with Mediterranean gravel sand and turquoise water. Surrounded by hills of pine and upscale hotels, Cala Major is a favorite for sunbathing and families. Several beach clubs line the sand, renting loungers, kayaks and paddle boards. The water is calm and a bit deeper farther out, great for snorkelling. Many restaurants and cafés behind the beach offer seafood paella and cold beers at beachside tables.
Tip: In high summer, even Cala Major fills up by mid-morning. Arrive early or late. Adjacent to Cala Major is Es Molinar, which has small sandy corners and a fishing pier – a quieter spot known for its seaside restaurants (often recommended in foodie guides).
Continuing along the coast from Cala Major, you reach Illetas (Illotets in Catalan), a duo of sheltered bays with fine sand and crystal-clear waters. Illetas is a popular excursion for Palma visitors because it is only about 15 minutes by car or bus from downtown. The two beaches here have become the place to see and be seen: dozens of chiringuitos (beach clubs/restaurants) offer sunbeds, cocktails and Mediterranean fusion fare. The vibe is slightly upscale – sunglasses-and-linen crowd – because Illetas is near several luxury resorts. The water is impressively clear, great for a swim or wade.
If you want a beach break without leaving Palma’s urban edge, Illetas is a top pick. The downside is it can feel more like a mini-resort than a “hidden cove.” But the advantage is convenience and amenities. You can get a beach cabana and then stroll back into Palma or to Santa Catalina in the evening.
East of the airport lies Playa de Palma, often just called El Arenal. This is a continuous 6 km of fine sand beach – by far the longest accessible to Palma. It runs through several neighborhoods (Arenal, s’Arenal, Ca’n Pastilla) and ends at the airport. These beaches are lined with hotels, bars and restaurants (many geared toward German tourists). The beach itself is very family-friendly: golden sand, gentle slope, and full services (playgrounds, restrooms, showers). It is also the scene of the city’s nightclub district at night.
If your hotel is in the Old Town, El Arenal is a quick taxi or bus ride away (about 10–15 minutes). Daytime, you’ll find it spacious and sunny; at night it is lively, with clubs opening onto the beach promenade.
Outside Palma’s immediate area are dozens of Mallorca’s famous coves – and most are within 1–2 hours’ reach by car or organized tour. Notable recommendations:
Formentor (Cala Formentor and Playa de Formentor): North of Palma, on the peninsula by Pollensa. Long, wide beach fringed by pine forest, with aquamarine water. The road to get there is legendary (appealing to cyclists): a hairpin descent through cliffs. Best for honeymooners and photographers.
Sa Calobra / Torrent de Pareis: A secluded cove at the mouth of a dramatic mountain gorge. Getting here is an adventure: either by boat or via a winding road/scenic hike. Worth it for the jaw-dropping scenery of limestone cliffs.
Cala Mondragó and Cala S’Amarador: In Mondragó Natural Park on the southeast coast. Two lovely sandy bays with shallow turquoise water and pine-shaded trails. Very popular on summer weekends.
Cala Pi, Cala d’Or, Cala Marmols, etc.: Mallorca has dozens of calas (small coves) each with its own character: from the turquoise of Cala S’Almonia to the cliffs around Cala Deià. Any of these can be day trips using a car or coach.
A rental car gives maximum flexibility for beach hopping. Alternatively, some tour operators run scheduled trips to Sa Calobra, Formentor, and the caves (see next section), or you can take public buses part of the way.
In summary, yes – the beaches near Palma are quite nice. They may lack wildness but compensate with convenience, safety, and clear water. And they are simply a short extension of Palma’s pleasures: beach café, sun lounging, swimming, then back to the city’s streets for dinner.
Palma is often grouped with Mallorca’s famed nightlife islands (like Ibiza or the party zone of Magaluf), but in truth Palma itself is not a “party island” in that sense. Rather, it offers city-style nightlife: cocktail lounges, live music venues and late-night cafés, especially clustered in certain neighborhoods. Few tourists come to Palma solely for wild nightlife – but those who linger through the evening will find it rewarding.
Magaluf (south Mallorca) and Ibiza’s clubs are where most clubbers go for all-night raves. Palma, by contrast, has a more sophisticated nightlife scene. The city generally quiets down by 3–4 AM, except on hotel zone weekends. The difference is cultural: Palma’s crowd is largely Spanish, British, German middle-aged and local, rather than large groups of teen revelers. That said, if you’re in town during summer or around events like Pride or Electronic Music Festivals, you will see dance parties going on in Parkings and outdoor stages.
In downtown Palma, nightlife follows a pattern: dinner at 8–9 PM, bars until midnight, clubs until 3–4 AM. During high season, many restaurants and bars in Santa Catalina or La Lonja stay open till 1–2 AM. If you are looking for DJ-driven nightclubs, your best bet is to head to the Paseo Marítimo (the seaside avenue): it’s home to a couple of large clubs that stay open very late (often with cover charges). But many visitors prefer the cocktail and wine bar scene inland.
The La Lonja district – around the old merchants’ exchange building (see above) – has become a major nightlife spot. Narrow streets here hide stylish cocktail lounges and wine bars. Try a neighborhood local classic like Als Gremis, housed in a converted Gothic house, for a craft cocktail with Mallorcan herbs. Abaco is an ornate bar in a former mansion known for its creative drinks served with theatrical flair (chocolate tree, anyone?). Many Lonja bars feature live jazz or piano evenings. This area tends toward a chic, cosmopolitan vibe; patrons range from couples on a night out to after-work crowds in smart casual.
Just walking the streets of La Lonja after dark is fun – the old palaces glow from within and groups drift from one bar to another. The mood is animated but elegant. Early in the evening you’ll spot people sipping vermouth at Plaça de la Lonja itself. Late night, singers or DJs set up in subterranean wine caves and expat-friendly lounges. This is a “dress-up” part of town, so expect a slightly trendy crowd.
As by day, Santa Catalina comes alive after dark. This neighborhood is packed with late-evening spots. If you follow the market’s old streets, you’ll find hidden gems: a craft beer pub off Carrer Can Valero, an Argentinian tango bar on Carrer de la Reina, a rooftop lounge on Carrer de la Reina. The atmosphere is more informal than La Lonja – think hipsters and locals rather than tuxedos and heels.
Bar hopping in Santa Catalina is easy because the bars are close together. Try a craft gin on Avenida de Argentina, then move to a Cuban-themed club (Bar Cuba has a small dance floor), and end at a late-night diner or gelateria on the corner. Some cocktail bars stay open into the small hours, and karaoke nights are not uncommon. If you see a line at a club, it’s likely the famous Bali Hai or Bananas, which attract a mix of Spanish partygoers and tourists.
All told, Santa Catalina’s nightlife feels youthful and creative. It never became rowdy in Palma – it’s more about socializing over tapas and drinks in a vibrant setting.
If your inner night owl demands a full-on club, Palma has a couple of big names, both on or near the Paseo Marítimo. This broad waterfront boulevard is lined with a few sprawling clubs (some themed after Ibiza venues). The most famous are Tito’s (with a giant outdoor terrace overlooking the harbor) and Pacha Mallorca (yes, an offshoot of the Ibiza chain, with cherry logo). These clubs feature well‑known DJs and usually draw a young international crowd. They open from around midnight till 5 AM in summer. Cover charges apply (often €20–30 in 2024), and strict dress codes are enforced (think smart casual, no flip-flops).
If you wish to party here, the easiest plan is to have a late dinner, then taxi to Paseo Marítimo around 1–2 AM. Note that buses and regular trains stop by around that time, so taxis may be your only way home. For many visitors, one night at Tito’s or Pacha is enough – they are large and can feel impersonal – and subsequent nights are better spent bar‑hopping in the city.
Palma’s skyline has inspired a mini-obsession with rooftop bars. Several hotels and buildings now boast roof terraces that draw locals and tourists alike for sunset drinks:
Sky Bar at Nakar Hotel: Overlooking the cathedral and harbor, this is a popular sunset spot.
Rooftop at Hotel HM Balanguera: Known for Mediterranean cuisine by day, its rooftop has the “Can Balaguer” cocktail bar with city views.
Rooftop at Cort Hotel (La Catedral): Next to the cathedral plaza, it has a nice terrace facing the bay.
Porta Pintada Rooftop: A small gem atop a boutique hotel, with 360° views of Palma at night.
These bars can get busy on Friday/Saturday evenings. Dress is casual-smart (no sneakers at some), and drinks cost a premium for the view (expect €10–12 for a cocktail). Even if you only stay for one drink, the experience – sipping gin and tonic as the lights of Palma come on – is unforgettable.
Not all nights in Palma must end in dancing. For a gentler evening, try one of the city’s many wine or vermouth bars. For example, La Rosa Vermutería in Santa Catalina is always packed with locals sipping vermouth (a fortified wine) and nibbling olives or bravas. Or head to Bar Catedral by the main plaza, where you can sample local Mallorcan wines by the glass alongside tapas. These places stay open late but close by 12–1 AM.
Another option is to seek out an evening cultural event. The Casal Solleric (Palma’s city cultural center) often has documentary screenings and talks. In summer, outdoor concerts and dance performances pop up in parks and squares. Some galleries hold evening openings with wine. These are more likely to be noticed by keeping an eye on local listings or asking your hotel concierge.
In short, Palma’s nightlife is varied: from casual neighborhood tapas to high-energy clubbing. There is a place here for almost every mood or age. And the best part: unlike in resort towns, a night in Palma can end with you strolling home under medieval walls rather than being bundled onto a bus.
Palma’s location makes it an excellent base for day trips across Mallorca. The island is geographically small (about 80 km north to south), so most attractions are reachable in a few hours. Here are some top outings:
One of Mallorca’s most beloved excursions is a ride on the historic wooden train from Palma to the town of Sóller. Since 1912, this narrow-gauge electric train has ferried passengers on an hour‑long journey through the Serreta de Tramuntana foothills. The vintage carriages are paneled in lacquered wood, giving a Belle Époque feel. The scenic route crosses rural Mallorca, passing almond orchards, olive groves and dramatic tunnels.
You can board the train at Plaza de España station (it’s well-signposted). On weekends and summer holidays it’s wise to book tickets in advance, as it’s very popular. In Sóller, the station itself is an architectural beauty (Modernist style). From there you can wander the charming town square surrounded by orange trees, or even transfer to the vintage tram that goes down to the Port de Sóller on the coast. The tram ride is short and scenic – a blue-shuttered tram car rattles down narrow streets and past the harbor.
Getting there: The easiest way is by train, but if you have a rental car, you can also drive the scenic old highway up to Sóller via the Coll de Sóller pass. The train is unique, however, and worth the time just for the experience. It is very popular, so plan accordingly.
The Serra de Tramuntana mountains host several photogenic villages:
Valldemossa: A beautiful village built into the hills, famous as the winter home of composer Chopin and writer George Sand in 1838. Here you can visit the Cartoixa de Valldemossa (a former Carthusian monastery) where Chopin’s piano sits on display and see vaulted medieval walls. Wander the cobbled lanes lined with traditional stone houses and geranium pots. There is an old bakery in town where you can taste the local coca de patata (potato pastry). Valldemossa makes a wonderful half-day trip from Palma; it is about 17 km northwest.
Deià: A little farther along the coast road, Deià is another scenic village that for decades attracted artists (the poet Robert Graves lived here). Surrounded by olive groves and olive-scented breezes, Deià’s stone houses look as if they were lifted from the pages of a romantic novel. It’s upscale, and there are some excellent dining spots (al fresco terraces with sea views) and luxury villas. Even if you don’t eat there, stroll around the main plaza and the ancient church to soak in the vibe.
Both villages are accessible by car or by a combination of bus and taxi. They often pair well with a stop at Cala Deià, a tiny pebbly cove just below Deià where you can swim.
The entire northwestern coast (Serra de Tramuntana) is a UNESCO World Heritage site for its stunning landscapes and historic terracing. Even if you don’t have time to hike all day, you can enjoy parts of it on a day trip:
Cúber Reservoir: Drive or hike up to this high-altitude reservoir surrounded by peaks. (Often paired with a stop at Valldemossa.)
Sa Calobra / Torrent de Pareis: A winding road leads down to an iconic horseshoe cove with cliffs. There is a small beach at the mouth of the ravine. It’s one of the island’s most dramatic spots.
Mirador de Ses Barques: A short walk up from Sa Calobra brings you to an incredible overlook down the gorge.
Hiking Trails: If you’re a hiker, consider part of the GR 221 footpath, or the short descent to Sa Calobra beach. Always check difficulty – some routes are rugged.
For cyclists, this area is legendary (Tour de France cyclists train here on the hairpins). If you rent a bike, at least make sure it’s a road bike and be prepared for steep climbs.
Many tour operators offer guided mountain bike or hiking tours from Palma into the Tramuntana if you want local expertise. Otherwise, a scenic drive (the Ma-10 road is the main route) will reveal olive groves, ancient dry-stone walls, and villages like Banyalbufar clinging to terraces.
An hour east of Palma on the south coast lies Porto Cristo, home to the Cuevas del Drach (Dragon Caves) – among Mallorca’s most famous natural attractions. These 1.2-km-long limestone caves are filled with stalactites, stalagmites and a series of connected underground galleries. The highlight is Lake Martel, a vast subterranean lake (one of the largest in Europe). Regular concerts of classical music are performed on boats that float on the lake – a surreal experience of music echoing off the cave walls.
The cave tour is mostly self-guided along wooden walkways (audio guides available). After the concert, you can even row a bit on the lake if you like. A light jacket is useful – the caves stay at 18°C year-round. Plan your visit by purchasing tickets online in advance; the caves are extremely popular and time slots sell out.
Combined with the beach, the Dragon Caves make a fascinating half-day excursion for families or geology buffs. Nearby Porto Cristo also has a small aquarium and a pleasant seafront promenade.
About an hour’s drive north of Palma is Alcúdia, one of Mallorca’s best-preserved medieval towns. It still has its original city walls (free to walk on) and a charming cobbled centre. The Roman theater ruins just outside town give it extra interest. Today the old town is pedestrianized, with local markets and craft shops. It pairs well with a visit to the nearby Playa de Muro (a vast sandy beach popular with families).
Nearby is Puerto de Alcúdia, a modern resort port on Alcúdia Bay. It’s busy but beautiful: a long pier, sandy beaches with shallow water, and good restaurants. It contrasts with the old town’s history.
Further west up the coast is Pollença (Pollensa), another historic town known for its lively summer arts festival and a historic Calvary (365 steps to a chapel). If driving yourself, a stop in Pollença for lunch in the square and a quick climb of the Calvari steps (for views) is worthwhile. For even more scenery, take the scenic road over the mountains to Cap de Formentor, where the panorama of Formentor Beach opens up.
These northern sites are best done with a car. Alternatively, several bus lines service Alcúdia and Pollença daily from Palma, or you can join an organized tour combining Alcúdia with a beach or other stops.
Mallorca has a growing reputation for wine. The region of Binissalem (near Inca, about 30–40 minutes from Palma) is the island’s main wine-producing Denominación de Origen (DO). Here local varieties of red and white grapes (Manto Negro, Callet, Prensal) yield unique local wines.
A winery tour can make a delightful day trip for oenophiles. For example, Bodega José L. Ferrer and Bodega Ribas are two estates offering cellar visits, vineyard walks and tastings. Some tours even include a local lunch pairing wines with Mallorcan dishes. Most wineries require an appointment for tours; some have English-speaking guides.
Combining wine tasting with a visit to the market towns of Binissalem (which has a Sunday market) or Consell (famous for olives) adds to the outing. In warmer months, the ride through olive groves and vineyards toward the Tramuntana mountains is especially scenic.
Finally, here are some on-the-ground tips to make your trip smoother:
Palma’s center is highly walkable. Most major attractions in the Old Town are within a 20–30 minute stroll of each other. The city is relatively flat (except Bellver Hill), and the narrow streets are mostly pedestrian, making walking the best way to soak in the atmosphere.
For destinations a bit farther (beaches, neighborhoods), public buses (EMT Palma) are efficient. Look for blue-and-white buses with “Palma” signage. Single tickets cost only a couple of euros. Key routes include:
A1: Airport ↔ Plaça d’Espanya (runs every 10–20 min).
Line 1, 20, 25, 36, 46: connect Santa Catalina / Portixol with city center.
Lines 15, 22: from Plaça d’Espanya toward Cala Major.
Line 3, 50: from Plaza España to Bellver Castle.
Even if you don’t take the bus, the station at Plaza d’Espanya (behind the Corte Inglés department store) is the hub for long-distance buses to other parts of Mallorca (Alcúdia, Sóller, etc.).
Taxi: Readily available; green taxis have meters. A short city ride is typically under €10; a trip from the airport to center is ~€25 (flat rate). Tipping isn’t expected but rounding up is polite.
Do you need a car? Not if you stay in Palma and only plan day trips or local beaches. In fact, driving in the Old Town is frustrating due to one-ways and pedestrians. For day trips, though, a rental car is very helpful – public transport does not reach every scenic cove or mountain village. Many travelers rent a car for a few days, perhaps starting mid-trip. Otherwise, day trips are doable by guided tours or taxis.
Mallorca, and Palma in particular, is widely regarded as a very safe destination. Crime is low compared to mainland European cities. According to a 2024 report, Palma’s crime index (around 34.5) is far below that of cities like London or Paris. Violent crime against tourists is extremely rare. The main caution is the usual one in any tourist center: petty theft and pickpocketing can occur, especially in crowded markets or on busy buses. Keep an eye on your belongings, particularly in the Old Town plazas and on public transportation. Use hotel safes for passports/valuables.
At night, Palma is generally safe too. Certain bars and clubs may serve alcohol until late, so avoid unlit alleys when walking home. If you stay in busy areas (Casco Antiguo, Santa Catalina, Portixol), there will be other pedestrians and taxis. Locals will tell you that the only real safety issue is to watch out for real traffic: drivers in Palma can be assertive (be careful crossing the wide boulevards).
In short: Palma is tourist-friendly and safe. A little common-sense – don’t flaunt jewelry or cash, know where your hotel is, and avoid empty back streets late at night – will keep you fine.
Mallorca has two official languages: Spanish (Castilian) and Catalan (in the Mallorcan dialect). In Palma, menus and signs are typically bilingual (Mallorquí and Spanish). You will easily get by with Spanish; most service staff and shopkeepers speak it. English is also widely spoken in hotels, restaurants and by younger people involved in tourism. German is fairly common as well, given Mallorca’s popularity with Germans.
A few Catalan phrases are fun to know. You might hear locals say “Bon dia” (good day), “Adéu” (bye), “Per favor” (please), “Gràcies” (thank you). Even if your Spanish is limited, a smile and attempt at these words will be appreciated. But don’t worry – everyone will usually reply to you in whichever language you use first (Spanish or English).
Spain (and Mallorca) uses the Euro (€). Credit cards are widely accepted, but it’s wise to carry some cash (especially small bills or coins) for small purchases, buses, bakery stops or tips. In shopping areas, there are plenty of ATMs.
Tipping: Tipping is not mandatory or as expected as in the US. A small tip for good service (5–10% of the bill) is customary in restaurants, or rounding up €1–2 on a bar bill. Taxi drivers are usually paid the exact fare shown (rounding up is a courtesy). Hotel porters appreciate €1 per bag. In cash-only cafés or local bars, you can simply leave change on the bar. Essentially, treat tipping as a bonus for exceptional service rather than an obligation.
Budget: Mallorca caters to many budgets. An economy traveler could manage on €60–80 per day (hostel or budget hotel, self-catering, bus tickets, occasional dine-out). A mid-range budget of €120–200 per day covers a nice double hotel, meals at casual restaurants, and some tours. High-end travelers will spend €300+ per day including luxury hotels and fine dining. Outside of peak summer, hotels can often be much cheaper, so your daily budget can shrink in shoulder seasons.
Mallorcans are friendly and polite. A few customs:
Greetings: When entering a shop or restaurant, say “Hola” (hello) to acknowledge staff. At the beginning of a meal, a simple toast “Salud” or “Buen provecho” (enjoy your meal) is common. When meeting people, a kiss on each cheek (once) is the usual Spanish greeting among the agreeable.
Siestas and schedules: Traditional local shops may close around 2–5 PM. Many businesses shut for lunch and reopen later. Evening dinner in Spain is late (8–10 PM), so do not be surprised to find restaurants empty at 6 PM. Mallorcans take their time – lunch can last two hours.
Churches: If visiting religious sites (Cathedral, churches), dress modestly (cover shoulders/legs). Remain quiet during services. Photography rules vary; if in doubt, ask.
Language: Mallorcans are proud of their culture, so an attempt at Catalan words goes far. But don’t worry if you mix Spanish – no one minds, as the two languages are similar.
Dining: When at a sit-down meal, it is polite to say “Per favor” (please) when ordering, and “Gràcies” (thank you) to staff. It’s normal to linger over multiple courses – meals often take 1.5–2 hours at a relaxed pace.
Here are a few phrases you might find handy. (Mallorcan Catalan is similar enough to Catalan or Valencian that these will usually be understood. Spanish Castilian is widely spoken everywhere.)
Hola! (“Hello!”)
Bon dia! (“Good morning!” – Catalan) / Buenos días (Spanish)
Adeu! (“Bye!” Catalan) / Adiós (Spanish)
Gràcies / Gracias (“Thank you.”)
Si us plau / Por favor (“Please.”)
Una mica més d’aigua, si us plau. – “A little more water, please.”
Què em recomana? – “What do you recommend?” (Use at restaurants or shops.)
Quant costa? (“How much does it cost?”)
On és el bany? (“Where is the bathroom?”)
Habla anglès? / Parles anglès? – “Do you speak English?” (Even if the answer is yes, it’s polite.)
Bon profit! (“Enjoy your meal!” Catalan) – used at tables.
Even a few words will endear you to locals, and you’ll find Mallorcans appreciative of travelers who show interest in their language and customs.
Palma is versatile – it has something for kids, couples, solos, and bargain-hunters alike.
Palma for Families: With good weather and many attractions, Palma is very kid-friendly. Families can spend half a day at Palma Aquarium (just outside the city, a large aquarium with tropical fish, sharks, and a touch pool) or visit the Marineland dolphin show a bit further east. In the city, the Parc de la Mar (on the seafront by the Cathedral) has open lawns where children can run and fountains to play in (in summer). Beaches with gentle slopes (Can Pere Antoni, Illetas) are safe for children. Many restaurants offer children’s menus or simple choices like grilled chicken and fries. Accommodations like family rooms in hotels or vacation apartments are plentiful. Baby-changing facilities are generally available in malls and major restaurants.
Palma for Couples: Palma is excellent for romance. Couples can dine in candlelit courtyards in the Old Town, share pastries by the harbor, and stroll hand-in-hand along the moonlit waterfront. Splurge on a stay in a boutique hotel (many offer couples’ packages, spa treatments and wine tasting). A sunset drink atop a rooftop bar with cathedral views can be magical. Day trips to Valldemossa or Deià, with a meal for two at a cliffside restaurant, provide privacy and scenic backdrop. Evening flamenco shows or classical music in the cathedral add cultural charm. For the ultimate romantic touch, consider a private sailing excursion from Port de Palma at sunset.
Palma for Solo Travelers: Solo visitors find Palma comfortable and safe. The city’s walkability makes it easy to navigate alone. It’s sociable – Spaniards are friendly and often will chat with solo diners or travelers. In Santa Catalina bars or hostels you can meet other travelers. Organized tours (food tours, walking tours, art museum tours) are a good way to be out in a group setting for a day. Hostels, B&Bs, and smaller hotels often have communal areas. Safety-wise, walking alone around major areas is fine, though as ever be cautious at night. Tapas bars are solo-friendly; ordering a plate or two and a glass of wine at the bar is common practice. Solo diners should feel equally at home in Palma’s restaurants as couples.
Palma for Budget Travelers: Mallorca is often thought of as upscale, but you can save money in Palma. Travelers on a budget should plan a shoulder-season trip (hotels drop prices outside July–Aug). Eat like a local: have breakfast at a café (coffee + ensaimada) for under €5, lunch at the market with a plato combinado, and tapas for dinner to spread cost. Public buses (€1.50–2 per ride) can take you around cheaply. Use city bike-share (100+ stations) to cut transit costs. Many museums and attractions have reduced or free entry on certain days (for example, Es Baluard is free on Thursdays). For lodging, consider a hostel or pension in Ciutat Jardí or near Plaça España – dorms or basic doubles can be found under €40–50 in the offseason. Also, just wandering and window-shopping in Palma’s streets is enjoyable and free.
No matter your style, Palma adapts to your needs. Each district offers a different flavor, and by mixing them you get the full picture of this island capital.
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