Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Home High on the windswept cliffs of Rab Island, a sweet tradition endures: Rapska torta…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic dish consists of eggplants hollowed into boat shapes and filled…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium of crunchy exterior and succulent chicken flesh. Originally a focal…
Home Across Croatia, a clear, fragrant pot of chicken soup—pileća juha—often opens the meal before anyone even reaches for a knife and fork. The table…
Harira is a beloved North African soup served at Ramadan, and the Algerian version is hearty and warming. In this recipe, tender lamb and aromatic…
Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill in a lemony olive oil broth. Tender artichoke hearts simmer…
