Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…
In Greece, patates tiganites are much more than simple French fries: they are a national…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…
Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…
Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Greek tomatokeftedes are rustic sun-drenched tomato fritters hailing from the Cyclades islands of Greece (Santorini…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
