Andorra's National Food Articles
Cargols a la Llauna
Admired dish in Andorran cuisine, Cargols a la Llauna, shows a great respect of simplicity and the core of rustic tastes. Often served as a major appetiser or at festive events, this traditional dish features delicate snails roasted within their shells and mixed with fragrant herbs, garlic, olive oil, and, occasionally a little bit of spice. Although the preparation process…
