Andorra's National Food Articles
Canelons
Canelons, the national dish of Andorra, exemplify the robust and rich culinary traditions of this diminutive Pyrenean nation. Customarily stuffed with a rich meat mixture, these baked pasta rolls—which resemble Italian cannelloni—are covered in a layer of melted cheese and surrounded in a velvety béchamel sauce. Deeply ingrained in Catalan cooking customs, canelons are a beloved comfort food often created…
