Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Home Across Zagreb, few dishes speak so directly to local comfort food habits as zagrebački odrezak. At a glance, it looks like a familiar breaded cutlet:…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little airy puffs drizzled generously with honey. The history of loukoumades…
Home Rabbit goulash is a comforting rustic stew from Istria, Croatia’s sunlit peninsula known for its game meat traditions. In Istrian kitchens and rural farmhouses,…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy topfen (quark cheese). In Austria, people often present this dish…
Home The slow-roasted leg of venison prepared “the Count’s Way” stands as an enduring emblem of Croatia’s noble game cuisine. Handpicked herbs, garlic and juniper…
