SouvlakiCourse: MainCuisine: Greek, MediterraneanDifficulty: Easy
When it comes to Greek cuisine, Souvlaki is the country’s culinary crown jewel. With its luscious meat, aromatic herbs, and tempting spices, this delicious dish, also known as the “Greek kebab,” tantalizes the taste receptors. Souvlaki has become an icon of Greek culture, showcasing the country’s rich history and variety of flavors.
Traditionally, souvlaki is produced by skewering small pieces of soft meat, like as pork, chicken, or lamb, then grilling them to perfection over an open flame. The meat is marinated in an aromatic mixture of olive oil, lemon juice, garlic, and herbs.
Souvlaki dates back to ancient Greece, where it was a popular street snack eaten by both the working class and the aristocracy. The term “souvlaki” comes from the Greek word “souvla,” which means “skewer.” This gastronomic treasure has withstood the test of time, becoming a popular national dish found across Greece and beyond.
The simplicity and versatility of Souvlaki set it distinct. While the traditional version includes soft bits of pork, it can also be made with vegetables such as tomatoes, peppers, and onions, making it suitable for vegetarians and vegans. The skewers are frequently served with warm pita bread, tzatziki sauce, and a fresh Greek salad, resulting in a balanced and fulfilling dinner.
The importance of the components in Souvlaki cannot be overstated. Greek olive oil, renowned for its superior quality and health advantages, is liberally used to accentuate the flavors of the meat. Aromatic herbs like oregano, thyme, and rosemary give the marinade depth and complexity. The tangy zest of lemon juice adds a punch of freshness to the dish.
Souvlaki is a definite must-try when it comes to experiencing the authentic flavor of Greece. It symbolizes the spirit of Greek hospitality and culinary history, whether eaten as a quick street snack or at a traditional taverna. The sizzling skewers, laced with smokey tastes, transport diners to the Mediterranean’s sun-kissed coasts.
Souvlaki is a culinary masterpiece that exemplifies Greek cuisine’s rich tradition and bright flavors. Its soft beef, perfectly marinated, along with the finest spices, creates a symphony of flavors that will leave you wanting more.
600g of pork fillet
20 ml of olive oil
20 ml of soy sauce
75g of onion
- Cut the meat into strips.
- Prepare a marinade of olive oil, lemon juice, dried mint, oregano, salt, pepper and garlic.
- Pour the marinade over the meat.
- Put it in the fridge to stand for a few hours.
- Clean, wash and cut the onion and pepper into rings.
- Arrange meat and vegetables on wooden sticks.
- Roast on the grill.
- Serve with the tzatziki salad.