World of Food · Polish National Dishes

Polish National Dishes

Browse 206 ranked Polish recipes with measured ingredients, clear steps, cooking times and practical guidance.

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A wide view of „Żur Żukowski (Żuków sour rye soup)“ arranged on a table for serving.

Polish National Dishes

Explore Polish recipes

Browse 206 ranked Polish recipes with measured ingredients, clear steps, cooking times and practical guidance.

24 recipes

24 recipes

A serving of „Żur Żukowski (Żuków sour rye soup)“ in a close food photograph.

Żur Żukowski (Żuków sour rye soup)

Skromowskie pierogi with millet, twaróg and mint on a plate; one is cut open and sour cream is served beside them.

Pierogi skromowskie with millet, cheese and mint

A serving of „Parowańce / wareniki from Bubel Granna“ in a close food photograph.

Parowańce / wareniki from Bubel Granna

A serving of „Bełżec Pierogi with Carp Filling“ in a close food photograph.

Bełżec Pierogi with Carp Filling

A serving of „Skierbieszów Apple Kisielica with Spelt Dumplings“ in a close food photograph.

Skierbieszów Apple Kisielica with Spelt Dumplings

A serving of „Wygnaniaki: Polish Buckwheat and Potato Pierogi“ in a close food photograph.

Wygnaniaki: Polish Buckwheat and Potato Pierogi

A serving of „Kluchy warmińskie: Warmian potato dumplings“ in a close food photograph.

Kluchy warmińskie: Warmian potato dumplings

A serving of „Polish pork goulash (gulasz wieprzowy)“ in a close food photograph.

Polish pork goulash (gulasz wieprzowy)

A serving of „Polish-Style Roasted Pork Neck (Karkówka Pieczona)“ in a close food photograph.

Polish-Style Roasted Pork Neck (Karkówka Pieczona)

A serving of „Polish Sauerkraut with Dried Mushrooms and Linseed Oil (Kapusta z olejem lnianym i grzybami)“ in a close food photograph.

warm as a meatless holiday side, with linseed oil added cold at the table

Polish Sauerkraut with Dried Mushrooms and Linseed Oil (Kapusta z olejem lnianym i grzybami)

Glossy golden-brown bone-in pork knuckle beside dark braised sauerkraut with bacon and onion on a cream platter.

hot, with the cabbage and optional mustard, horseradish or bread

Łódź-Style Pork Knuckle with Braised Cabbage (Golonka z kapustą zasmażaną)

A thick pale potato and yellow-pea dish with golden pork cracklings and softened onion in a cream bowl.

hot, as a hearty one-pot meal

Polish Potato and Pea Dish (Kapusta Dębowa)

A bowl of thick Radziwiłłów-style sauerkraut with yellow peas and mashed potato, topped with golden onion.

hot as a filling main or side dish

Polish Sauerkraut and Pea Dish (Kapusta z Grochem z Radziwiłłowa)

Three soft cabbage rolls with a cut end showing millet, sauerkraut and onion filling.

hot, with a spoonful of clear vegetable cooking broth

Mazovian Millet Cabbage Rolls (Jaglaki)

Golden triangular crepes on a plate, one cut open to show white cheese filling, with sour cream beside them.

Starokornickie Cheese-Filled Crepes (Naleśniki starokornickie)

Small Myszyniec pierogi with crimped edges; one is cut open to show whole deep-blue bilberries.

Myszyniec Bilberry Pierogi (Pierogi z jagodami z Myszyńca)

Small pale Mrożyca pierogi with ruffled edges; one is cut open to show brown sauerkraut and mushroom filling.

Mrożyca Basin Sauerkraut and Mushroom Pierogi (Pierogi znad Mrożycy)

A platter of small pale Głowno pierogi with ruffled edges; one is cut open to show crumbly white cheese, onion and black pepper.

Głowno Savoury Cheese Pierogi (Pierogi z Głowna)

A plate of light pink young beet soup with visible roots and leaves beside mashed potatoes topped with crisp pork cracklings, chives and dill.

Radziwiłłów Young Beet Soup with Mashed Potatoes (Barszcz botwinka z Radziwiłłowa)

Light broth-based sorrel soup with visible chopped leaves and diced roots; boiled potatoes and a halved hard-cooked egg are served separately.

Radziwiłłów Sorrel Soup (Barszcz szczawiowy z Radziwiłłowa)

Small spinach-flecked pierogi with ruffled edges, filled with lentils and potato and served with golden fried onion; one is cut open to show the filling.

Niemojki Lentil Pierogi (Pierogi niemojskie)

A plate of browned barley kaszanka with its groat-filled centre visible, served beside braised sauerkraut, carrot, parsley root and celeriac.

Paszkówka Kaszanka with Braised Sauerkraut (Kaszana – kiszka z kapustą zasmażaną)

A rustic bowl of pale sauerkraut mixed with distinct pearl barley and soft onion.

Lasowiacka Sauerkraut and Barley (Kapusta z kaszą jęczmienną po lasowiacku)

A serving of „Polish Barley Groats with Cabbage and Pork (Kasza pęcak z kapustą)“ in a close food photograph.

Polish Barley Groats with Cabbage and Pork (Kasza pęcak z kapustą)