World of Food · Polish National Dishes

Polish National Dishes

Browse 206 ranked Polish recipes with measured ingredients, clear steps, cooking times and practical guidance.

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A wide view of „Jeżowski Żur: Polish Rye Sourdough Soup with Potatoes“ arranged on a table for serving.

Polish National Dishes

Explore Polish recipes

Browse 206 ranked Polish recipes with measured ingredients, clear steps, cooking times and practical guidance.

24 recipes

24 recipes

A serving of „Jeżowski Żur: Polish Rye Sourdough Soup with Potatoes“ in a close food photograph.

Jeżowski Żur: Polish Rye Sourdough Soup with Potatoes

Bowl of pale thin cabbage soup with pork cracklings and parsley, beside boiled potatoes.

Soup with a potato accompaniment

Imbramowska Cabbage Soup with Rye Żur Starter

A serving of „Pilzno-Style Pierogi with Cabbage and Mushrooms“ in a close food photograph.

Main dish or Christmas Eve supper

Pilzno-Style Pierogi with Cabbage and Mushrooms

A serving of „Jeżowe Millet and Twaróg Pierogi“ in a close food photograph.

Jeżowe Millet and Twaróg Pierogi

A serving of „Niwiskie Pierogi with Sauerkraut“ in a close food photograph.

Niwiskie Pierogi with Sauerkraut

A serving of „Spytków Goose Stuffed with Filled Pancakes“ in a close food photograph.

Spytków Goose Stuffed with Filled Pancakes

A serving of „Silesian Potato and Herring Salad (Szałot Śląski)“ in a close food photograph.

Silesian Potato and Herring Salad (Szałot Śląski)

A serving of „Silesian Żur (Żur śląski)“ in a close food photograph.

Silesian Żur (Żur śląski)

A serving of „Silesian Żur with Mashed Potatoes (Żur z tłuczonymi kartoflami)“ in a close food photograph.

Silesian Żur with Mashed Potatoes (Żur z tłuczonymi kartoflami)

A serving of „Kujawy Pierogi with Sauerkraut and Mushrooms (Kujawskie pierogi z kapustą i grzybami)“ in a close food photograph.

Kujawy Pierogi with Sauerkraut and Mushrooms (Kujawskie pierogi z kapustą i grzybami)

A serving of „Bytkowice Pierogi with Sauerkraut and Potato (Pierogi z kapustą kiszoną i ziemniakami)“ in a close food photograph.

Bytkowice Pierogi with Sauerkraut and Potato (Pierogi z kapustą kiszoną i ziemniakami)

A serving of „Kujawy Sour Rye Soup (Żur kujawski)“ in a close food photograph.

Kujawy Sour Rye Soup (Żur kujawski)

A serving of „Ostrzeszów Oat-Fed Goose (Gęś owsiana ostrzeszowska)“ in a close food photograph.

Ostrzeszów Oat-Fed Goose (Gęś owsiana ostrzeszowska)

A serving of „Sausage Żur (Żur na kiełbasie)“ in a close food photograph.

Sausage Żur (Żur na kiełbasie)

A serving of „Klepacze — Kujavian potato cakes cooked on fajerki“ in a close food photograph.

Klepacze — Kujavian potato cakes cooked on fajerki

A serving of „Mermecka galaretka z żurawiny — firm Polish cranberry dessert jelly“ in a close food photograph.

Mermecka galaretka z żurawiny — firm Polish cranberry dessert jelly

Polish buckwheat and pork pierogi with visible groats, golden onion and one dumpling cut open. A close view shows a cut dumpling and its filling.

Pierogi z kaszą gryczaną — Polish buckwheat and pork pierogi

Kashubian herring sauce with visible fish and onion pieces spooned over boiled potatoes in a patterned ceramic bowl.

Stupka – Kashubian herring sauce with potatoes

A dark-golden whole roast goose with baked apple wedges visible in its cavity, on a patterned ceramic platter.

Gęś pomorska pieczona — Pomeranian roast goose with apples

A bowl of pale sour rye soup with potato cubes and marjoram in a blue-and-white ceramic bowl, with rye flour and garlic nearby.

Żur z Kaszub: a Kashubian rye soup with fermented rye base

A serving of „Pierogi lipniackie z kapustą i grzybami: cabbage and mushroom dumplings from Lubelskie“ in a close food photograph.

Pierogi lipniackie z kapustą i grzybami: cabbage and mushroom dumplings from Lubelskie

A browned rectangular carp pâté loaf on a platter, sliced to show its firm beige interior with burgundy dried cranberries.

Pasztet z karpia z żurawiną z Bełżca: Polish carp and cranberry pâté

Boiled semicircular potato-and-onion pierogi topped with fried onion; one cut open to show its light-brown filling.

Pierogi z ziemniakami i cebulą (kryzysówki): Polish potato and onion pierogi

Boiled semicircular pierogi with sauerkraut, dried forest mushrooms and fried onion; one is cut open.

Polish Sauerkraut and Forest Mushroom Pierogi