Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
Avgolemono soup stands out as a quintessential representation of Greek culinary tradition. This vibrant, velvety…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered…
Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
