World of Food

Greece National Food

Skordaliá: Thick Garlic-Potato Purée

Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…

Tsoureki — Sweet braided bread

Tsoureki is a fragrant, sweet braided bread that marks the celebration of Greek Orthodox Easter.…

Melitzanes Imam

Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…

Pasteli — Greek Sesame & Honey Bars

Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…

Kokkinistó: Greek Red Wine-Tomato Stew

Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…

Psari Plaki – Baked Greek Fish

Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…

Ouzo — Anise-flavored spirit

Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…

Greek Bifteki

Bifteki holds a cherished place at Greek grillhouses and family gatherings. These seasoned beef patties,…

Gyros (Greek Spit-Roasted Meat Wrap)

Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…

Italian National Food

Pizza SOPPRESSA

Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…

Penne Alla Carbonara

Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…

Fegatto Ala Veneziana

Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…

Osso Buco

Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…

Pizzaiola

Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…

Penne Alla Amatriciana

Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…

Pizza QUATTRO FORMAGGI

Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…

Pizza CAPRICCIOSA

Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…

Braciole

Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…

Austrian National Food

Brettljause

A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Kaspressknödel

Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…

Grießnockerlsuppe

Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…

Semmelknödel

Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…

Kartoffelknödel

Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…

Sachertorte

Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…

Linzer Torte

The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…

Tafelspitz

Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…