Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…
Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…
Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…
Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…
Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
