Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
Tsoureki is a fragrant, sweet braided bread that marks the celebration of Greek Orthodox Easter.…
Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…
Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…
Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…
Bifteki holds a cherished place at Greek grillhouses and family gatherings. These seasoned beef patties,…
Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
