World of Food

Greece National Food

Hortopita — Greek Pie of Wild Greens and Feta

Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…

Melomakarona — Honey-soaked walnut cookies

Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…

Kontosouvli — Chunky Rotisserie Pork

Kontosouvli is a beloved Greek celebration dish that evokes the festive spirit of outdoor feasts…

Galatopita — Greek Milk Custard Pie

Galatopita (literally, “milk pie”) is a pure and comforting Greek dessert. Imagine a creamy custard…

Psari Plaki – Baked Greek Fish

Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…

Tirópita: Golden Cheese-Filled Phyllo Triangles

Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…

Pasteli — Greek Sesame & Honey Bars

Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…

Keftedes

Keftedes emerges as a distinguished favorite among the myriad culinary treasures of Greece. These savory…

Hórta Vrastá: Boiled Wild Greens

Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…

Italian National Food

Pizza PARTENOPEA

Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…

Minestrone Soup

Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…

Biancomangiare

Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…

Pizza QUATTRO FORMAGGI

Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…

Pizza VESUVIO

Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…

Penne Alla Bolognese

Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…

Foccacia

Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…

Pizza CAPRICCIOSA

Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…

Penne Alla Carbonara

Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…

Austrian National Food

Tafelspitz

Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…

Topfenstrudel

Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…

Steirisches Wurzelfleisch

Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…

Brettljause

A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…

Powidltascherl

Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Semmelknödel

Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…

Linzer Torte

The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…