Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…
Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…
Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…
Rakomelo is a traditional Cretan drink whose name literally means “raki with honey.” This cozy…
Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
