Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…
Htapódi sta Karvouna stands out as a signature Greek seafood dish, beloved in coastal tavernas…
Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…
Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…
Sardeles sta Karvouna (Greek grilled sardines) are the epitome of seaside dining in Greece. Simple…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…
Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…
Tsoureki is a fragrant, sweet braided bread that marks the celebration of Greek Orthodox Easter.…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
