Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…
Ellinikos kafes, meaning simply “Greek coffee,” is a rich and aromatic brew that anchors social…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…
Rakomelo is a traditional Cretan drink whose name literally means “raki with honey.” This cozy…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
