Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Htapódi sta Karvouna stands out as a signature Greek seafood dish, beloved in coastal tavernas from the islands to the mainland. On a warm summer…
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs are first fried until lightly browned, then cooked in a…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small rice-shaped pasta. Kritharaki pilaf transforms this humble pasta into a…
Home Krvavice are traditional winter delicacies from continental Croatia, produced primarily in the regions of Zagorje, Istria, Dalmatia, and Slavonija-Baranja. Čurke, the regional name used…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures the fundamental principles of Italian culinary tradition. Originally from the…
