Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Home Turkey with mlinci, or purica s mlincima, sits at the centre of many northern Croatian holiday tables. In Zagreb, Zagorje, and the Medimurje region,…
Home Česnjovka, often called “garlic sausage,” stands out among the treasured meats of continental Croatia for its bold, unmistakable flavor. It comes from the Turopolje…
The freddo cappuccino is a playful twist on the freddo espresso that adds a layer of silky, cold-milk foam on top, creating a creamy cap…
In the high plateaus of Algeria’s M’Sila province, Zviti (also called Slata Mahras) is a fiery relic of desert tradition. This rustic mortar-and-pestle salad transforms…
Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores for its intense flavor. This rich roast is made by…
