World of Food

Greece National Food

Tigania (Greek Pork Bites with Wine and Peppers)

Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered…

Souvlaki

Souvlaki is a Greek dish recognized for its simplicity, flavor, and cultural importance. It comprises…

Pasteli — Greek Sesame & Honey Bars

Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…

Paidakia — Charcoal-Grilled Greek Lamb Chops

Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…

Revani — Syrup-Soaked Semolina Sponge Cake

Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…

Politiko Kebab – Greek Spiced Ground Meat Kebabs

Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…

Hortopita — Greek Pie of Wild Greens and Feta

Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…

Astakomakaronada

Tender chunks of lobster are simmered in a vibrant tomato sauce with garlic, onions, white…

Bouyiourdi — Baked Feta with Tomato and Chili

Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…

Italian National Food

Braciole

Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…

Pizza CAPRICCIOSA

Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…

Pizzaiola

Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…

Pizza VESUVIO

Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…

Tiramisu Cake

Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…

Penne Alla Amatriciana

Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…

Polpette Alla Milanese

Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…

Minestrone Soup

Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…

Pizza FUNGI

Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…

Austrian National Food

Wiener Schnitzel

Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Kaiserschmarrn

Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…

Backhendl

Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…

Käsespätzle

Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…

Apfelstrudel

Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…

Zwiebelrostbraten

Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…

Tafelspitz

Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…

Liptauer

A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…