World of Food

Greece National Food

Portokalopita

Portokalopita stands out as a remarkable example of Greek culinary artistry. This classic dessert, often…

Pasticcio

Pasticcio represents a classic and uncomplicated dish from Greek culinary heritage. Features pasta accompanied by…

Fassolada

Fassolada is the perfect example of Greek cooking: a sophisticated mix of the best ingredients…

Melitzano Salad

Melitzano salad, often referred to as Greek eggplant salad or melitzanosalata, represents a quintessential dish…

Horiatiki Salad

Horiatiki Salad emerges as a remarkable dish that encapsulates the quintessence of Mediterranean flavors within…

Spanakorizo

Spanakorizo, a quintessential Greek dish, rooted in simplicity and flavor, embodies the very spirit of…

Tzatziki Salad

Tzatziki Salad stands out as a quintessential example of the culinary excellence found within Greek…

Avgolemono soup

Avgolemono soup stands out as a quintessential representation of Greek culinary tradition. This vibrant, velvety…

Grekos Moussaka

Grekos Moussaka is a Greek dish characterized by a complex flavor profile, comprising layered eggplant,…

Italian National Food

Pizza SICILIANA

Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…

Fegatto Ala Veneziana

Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…

Pizza VESUVIO

Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…

Pizza VEGETARIANA

Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…

Polpette Alla Milanese

Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…

Pizza PARTENOPEA

Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…

Panna Cotta

Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…

Pizza FUNGI

Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…

Panzanella Salad

Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…

Austrian National Food

Marillenknödel

A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…

Zwiebelrostbraten

Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…

Powidltascherl

Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…

Grießnockerlsuppe

Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…

Käsespätzle

Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…

Liptauer

A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…

Linzer Torte

The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…

Schweinsbraten

Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…