Loukoumi, sometimes called Greek Turkish Delight, is a beloved confection that epitomizes Greek hospitality. These…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…
Tender chunks of lobster are simmered in a vibrant tomato sauce with garlic, onions, white…
Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…
The Greek frappé is an iconic summer drink: an iced coffee with a high-velocity foam.…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
