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Spanakorizo

Spanakorizo

Spanakorizo, a quintessential Greek dish, rooted in simplicity and flavor, embodies the very spirit of Greek culinary tradition.

Spanakorizo represents a harmonious fusion of vibrant spinach (Spanaki) and delicate rice (Rizo), meticulously prepared in an aromatic medley of herbs and seasonings. This dish not only engages the senses, but also offers a nourishing and enriching experience. Spanakorizo occupies a significant place in Greek culture, serving as an emblem of solace and a poignant reminder of one’s origins.

To achieve an extraordinary Spanakorizo, one must prioritize the use of superior, fresh ingredients. This dish prominently showcases fresh, ideally young and tender spinach as its principal ingredient. The lush hues and organic essences bestow a captivating fragrance upon the rice. The rice, meticulously chosen and prepared to achieve a light and airy texture, serves as a foundation for the spinach and fragrant components.

Greek chefs incorporate aromatic elements such as dill, scallions, and parsley to enhance the intricacy of flavors. These botanicals convey their unique essence, infusing a vibrant freshness into every bite. Spanakorizo often incorporates lemon zest, imparting a lively citrus essence that elevates the dish’s captivating flavor profile.

Every phase of the culinary procedure is executed with a sense of reverence to achieve the intended outcome. Commencing with a fragrant foundation of onions and garlic, meticulously sautéed to release their rich essence, the addition of spinach and rice to the pan occurs in a harmonious manner. As the rice imbibes the rich liquid, it gradually transforms into a culinary marvel.

Spanakorizo transcends mere culinary classification; it embodies a rich tapestry of Greek culture, conjuring recollections of time-honored assemblies and the warmth of generous hospitality. It illustrates the enduring charm of Greek cuisine, whether presented as a satisfying main course or as an accompaniment to enhance other gastronomic experiences.

Spanakorizo

Recipe by Travel S HelperCourse: MainCuisine: Mediterranean, GreekDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

185

kcal

Spanakorizo is a traditional Greek dish that combines spinach with rice in a tomato or lemon-infused broth. It is a hearty and nutritious meal that can be served as a main dish or a side. The ingredients include spinach, rice, olive oil, onion, garlic, tomatoes, lemon juice, dill, parsley, vegetable broth, salt, and pepper. To prepare the spinach, wash and chop it, defrost it, and drain excess liquid. Heat olive oil in a pan, sauté onion and garlic, then add spinach and cook until wilted. Add rice, grated tomatoes, vegetable broth, dill, parsley, salt, and pepper. Simmer over low heat for 20 minutes until the rice is tender and the liquid is absorbed. For a fresh, tangy flavor, add lemon juice just before serving. Spanakorizo can be served warm with olive oil, paired with Greek yogurt, feta cheese, or crusty bread, or as a side with grilled fish, chicken, or lamb.

Ingredients

  • Spinach: 500g (fresh or frozen)

  • Rice: 1 cup (short or medium-grain works best)

  • Olive oil: 3-4 tbsp

  • Onion: 1 large, finely chopped

  • Garlic: 2-3 cloves, minced

  • Tomatoes: 2 large (grated), or 1 cup canned diced tomatoes (optional)

  • Lemon juice: Juice of 1 lemon (alternative to tomatoes for a lemony flavor)

  • Dill: 2 tbsp. fresh, chopped

  • Parsley: 2 tbsp. fresh, chopped

  • Vegetable broth: 2 ½ cups (or water)

  • Salt and pepper: To taste

Directions

  • Prep the Spinach: Wash and roughly chop the spinach if using fresh. If using frozen spinach, defrost and drain any excess liquid.
  • Sauté Aromatics: Heat olive oil in a large pan over medium heat. Sauté the onion until soft and translucent. Add garlic and cook for another minute.
  • Add Spinach: Stir in the spinach and cook until wilted, about 3-5 minutes.
  • Incorporate Rice and Tomatoes: Add the rice and stir to coat it with the oil and spinach. Pour in the grated tomatoes (if using), and cook for a few minutes until the flavors meld.
  • Add Liquid and Herbs: Pour in the vegetable broth or water. Stir in the dill and parsley. Season with salt and pepper.
  • Simmer: Cover the pan and simmer over low heat for about 20 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
  • Final Touch: If using lemon juice instead of tomatoes, stir it in just before serving for a fresh, tangy flavor.

Notes

  • Serving Suggestions: Serve warm with a drizzle of olive oil. Pair with Greek yogurt, feta cheese, or crusty bread. Enjoy as a side with grilled fish, chicken, or lamb.
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