Sunday, July 14, 2024



Recipe by Travel S HelperCourse: DessertCuisine: Greek, MediterraneanDifficulty: Easy


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Portokalopita is a true gem when it comes to Greek culinary delicacies. This traditional dessert, also known as Greek orange cake, embodies Greek flavors in a delightful and aromatic treat. Its unique combination of ingredients and careful preparation make it a popular national dish with international acclaim.

Portokalopita is a well-balanced blend of zesty flavors, delicate textures, and a touch of Greek culture. The brilliant orange that penetrates every bite with its refreshing essence is the highlight of this culinary marvel. The cake is made with freshly squeezed orange juice and zest, which gives it a natural zesty aroma. The spicy aromas of orange are balanced by the richness of butter, providing a great flavor balance.

Portokalopita makes use of phyllo dough to achieve its unique texture. Each bite has a delicious crunch from the thin, flaky layers. The phyllo dough is meticulously layered with semolina, eggs, sugar, and aromatic spices like cinnamon and cloves. This mixture produces a rich, custard-like filling that is both creamy and filling.

The traditional syrup poured over the hot-out-of-the-oven cake distinguishes Portokalopita from other desserts. The syrup is a delicious sweet and tangy glaze created from honey, orange juice, and aromatic spices. As the syrup soaks into the cake, it becomes seductively moist and adds to the overall flavor profile.

The dessert’s Greek origins are reflected in the name Portokalopita. “Portokali” means “orange” in Greek, while “pita” is a pastry or pie. This accurately characterizes the dish’s essence, which combines the essence of oranges with delicate pastry layers. It is frequently offered as a sweet finish to a Greek meal or as a delectable snack with a cup of aromatic Greek coffee.

Whether you indulge in Portokalopita while visiting Greece or make it at home, this famous dessert delivers a flavor of Greek culture. Its combination of vivid aromas and contrasting textures results in a delectable and unique dining experience. So, the next time you’re wanting a dessert that reflects the soul of Greece, try a slice of Portokalopita and travel on a delicious journey into the heart of Greek cuisine.


  • 500g of pie crust

  • 4 eggs

  • 125g of sugar

  • 350g of Greek yogurt

  • 280ml of oil

  • 1 tablespoon of orange peel (from 1 orange)

  • 2 teaspoons of vanilla extract

  • 1 baking powder

  • Syrup
  • 400g of sugar

  • Squeezed orange juice (from 1 orange)

  • 400ml of water

  • Little cinnamon


  • Chop the pie crust into 2 cm pieces and leave to dry for 10 minutes.
  • Beat eggs and sugar for about 5 minutes, then add yogurt, oil, orange peel, vanilla and baking powder.
  • Insert the chopped peels into the mixture so that they soak well, then transfer everything to the tray.
  • Bake for 45 minutes.
  • Cool and pierce with a toothpick.
  • Cook syrup from water, sugar, juice from 1 orange and a little cinnamon.
  • It should boil for 20 minutes.
  • Pour over the cake.
  • Leave to cool overnight.
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