Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…
In Greece, patates tiganites are much more than simple French fries: they are a national…
Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Grekos Moussaka is a Greek dish characterized by a complex flavor profile, comprising layered eggplant,…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…
Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…
The Greek frappé is an iconic summer drink: an iced coffee with a high-velocity foam.…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
