Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures the fundamental principles of Italian culinary tradition. Originally from the…
Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry. In this cake, layers of dry, flaky phyllo scraps mingle…
Avgolemono soup stands out as a quintessential representation of Greek culinary tradition. This vibrant, velvety soup embodies the essence of Greek cuisine, harmoniously combining straightforward…
Home Janjetina is the Croatian word for lamb, and it represents one of the country’s most cherished celebratory dishes. In coastal regions, especially Dalmatia, a…
Kesra – a humble circle of semolina dough cooked until golden – is one of the most beloved flatbreads of Algeria. In homes and bakeries…
