Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend ritual. This traditional chickpea stew is simple in ingredients yet…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small rice-shaped pasta. Kritharaki pilaf transforms this humble pasta into a…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust flavor. The "Four Cheese" pizza is a quintessential element of…
Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The name comes from two Greek words — kotosoupa meaning chicken…
The Empadas Angolanas are miniature hand pies steeped in Angolan tradition. These golden pockets celebrate a melding of Portuguese baking and local African tastes. In…
