Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Khobz el-Dâr, literally “bread of the home,” is a beloved Algerian round loaf often made in kitchens across the country. It combines fine semolina and…
Home Krvavice are traditional winter delicacies from continental Croatia, produced primarily in the regions of Zagorje, Istria, Dalmatia, and Slavonija-Baranja. Čurke, the regional name used…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of the most respected and popular variants among Italian pizzas. The…
Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot households. Often baked under a roasting rack or cooked in…
Kesra – a humble circle of semolina dough cooked until golden – is one of the most beloved flatbreads of Algeria. In homes and bakeries…
