Venice, the pearl of Adriatic sea
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Home Croatian gulaš sits at a crossroads between homely beef stew and paprika-forward goulash. It…
Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels with the tangy richness of tomato and feta. In this…
Makrout el Louz (sometimes spelled “Maqroud el Louz”) is a refined Algerian specialty distinct from its semolina namesake. Rather than using wheat or semolina, this…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs are first fried until lightly browned, then cooked in a…
Home Bear’s paw cookies, known as medvjeđa šapa in Croatian, are a cherished shortbread-like treat shaped in tiny paw prints. Generations of Croatian bakers prepare…