Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Nestled in the tropical kitchen of Angola, Cocada Amarela shines with a sunny hue and a lavish coconut flavor. This beloved pudding blends grated coconut…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history. Celebrated for its sophisticated presentation and complex taste, this torte…
Couscous (called seksou or kesksu in some regions) is more than a recipe in Algeria – it is a centuries-old ritual woven into daily life…
In the secluded coves of the Aegean, Greek fishermen have long relied on the sun and salt to preserve their catch. The result is Goúna,…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the heart of Mediterranean flavor. At its base lies a crisp…
